Seed Kitchen & Bar and Drift Fish House & Oyster Bar have reopened their dining rooms and patios and are thrilled to welcome guests back for dine-in service. While modifications to the dining space and some safety protocols will be new, guests will quickly recognize the restaurants’ familiar warm hospitality and award-winning food. Teams at both restaurants have worked diligently to create a plan to safely serve guests, and diners are asked to plan in advance by making a reservation or calling ahead to dine in. Dinner is served Tuesday through Sunday starting at 5 p.m. Curbside pick-up is also available, and both restaurants have made the ordering process even easier with new online ordering. View the menus and order online at Seed and Drift.
Seed and Drift Welcome Guests Back for Dine-In Service
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Recipe: Chef Gerry Klaskala’s Georgia Peach and Vidalia Onion Salad
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