Southern Belle Introduces Sunday Brunch July 19

Brunch is now on the menu at Southern Belle starting Sunday, July 19. Chef Joey Ward invites guests to the patio of his Poncey-Highland eatery for a summer brunch menu boasting highlights including warm monkey bread with Georgia pecans and cream cheese buttercream for dipping; Vietnamese-style chicken and waffles (as seen on “Beat Bobby Flay”) made with crispy Springer Mountain Farms chicken atop a peanut waffle with nuoc cham maple syrup; and The Cali-Burger with double meat, double cheese, griddled onions, lettuce, tomato and burger spread. Guests also will enjoy build-your-own bloody marys along with Provençal rosé. Brunch will be served 11:30 a.m.-2:30 p.m. Reservations are highly recommended and can be made online. Guests preferring a Southern Belle brunch to go can place orders online or at the restaurant.

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