Easter Sunday on April 5, is a time to gather, celebrate renewal and indulge in the simple joy of sharing a meal. Across Atlanta, restaurants and experiences are embracing the spirit of the season.

The Cook’s Warehouse, Atlanta’s award-winning gourmet retailer and cooking school, is excited to celebrate 30 years as the city’s premier source for cookware, culinary classes and demonstrations.

Renowned for its fusion of Western cuisine with African cooking techniques and ingredients, Verdure Kitchen & Cocktails has launched a new happy hour on Wednesdays.