JINYA Ramen Bar, the leader in authentic ramen culture, is celebrating its 15th anniversary throughout the year.
The Georgia Restaurant Association (GRA) is proud to announce its rebrand initiative in partnership with Street Studio Creative.
It’s smoky, melty, crispy, and just the right amount of messy. Tin Lizzy’s new Cuban Taco is stacked with mojo pulled pork, sliced ham, jack cheese, mustard, pickles and crunchy potato stix.
Atlanta’s Summerhill neighborhood is buzzing with excitement this May, offering a full lineup of celebrations, festivals, special menus and community events. Whether celebrating Cinco de Mayo, Mother's Day, Memorial Day Weekend or a graduation milestone, Summerhill’s businesses have memorable activities planned.
Creative Loafing’s ATL Burger Week is back, offering burger lovers a chance to experience unique, chef-driven creations at special prices for a limited time.
Saturdays are sizzling at Buena Vida Tapas Bar with live music and lively vibes all day long. Guests can kick off the day with Sax in the City, the bar’s Latin-inspired brunch series every Saturday through May 17, 2025.
Cinco de Mayo is more than just a date on the calendar — it’s a vibrant celebration of culture, community and cuisine. This year, Atlanta restaurants are embracing the spirit of the holiday with festive specials, high-energy entertainment and creative menus that keep the party going all weekend long.
This Mother’s Day, Atlanta restaurants invite guests to show appreciation for Mom with an unforgettable meal.
Aria invites guests to join Claire Jarreau, winemaker at Brooks Wine in Oregon’s Willamette Valley, for an intimate five-course wine dinner on Wednesday, April 30, at 7 p.m.
Fans who miss Aria’s burger are getting another chance. Chef Gerry Klaskala and his team are bringing the wildly popular offering back for one day only on May 1.
Omakase Table presents The Vine Club Coursed Tasting Dinner, an intimate, 10-seat collaboration with Fairchild | Stones Wine and The Vine Club. Guests will enjoy a meticulously curated five-course tasting menu by executive chef Leonard Yu, each course paired with a selection of wines from Stones’ acclaimed 2021 vintage.
Meals On Wheels Atlanta invites the community to join TASTE 2025 on Friday, May 30—a dynamic evening of food, culture and purpose to support Atlanta’s seniors.This highly-anticipated culinary celebration at 1705WEST brings together more than 15 food pop-ups featuring Atlanta’s hottest restaurants, chefs and food trucks, along with signature cocktails, immersive brand activations, exclusive auction items and curated DJ sets.
