Daily Dish

HOBNOB Neighborhood Tavern is serving up a sweet deal. Its Moscow Mule featuring Fever-Tree premium ginger beer is only $6 on Thursdays at all locations. Head on over to a convenient tavern to celebrate Thirsty Thursday from 5-10 p.m.

Who doesn’t love a classic taco? Johnny’s Hideaway is serving up three soft shell beef tacos filled with lettuce, tomato and cheddar jack cheese.

Nothing describes the South more than classic fried chicken. The Woodall satisfies cravings with its Durham’s fried chicken sandwich.

Take a break from the city and transport to the sea with The Big Ketch Saltwater Grill's Mediterranean basil quinoa bowl.

5Church Atlanta’s Holy Water cocktail is proven to bless your night with good vibes. It’s made with a sweet blend of Bulleit bourbon, blue agave, sweet tea, lemon juice, blackberries and mint. Disclaimer: no water was used in the making of this drink.

Change the way you think of eating sushi with BORUBORU’S Cave Man bowl. Sharp and fiery fried salmon skin, spicy tuna and BORUBORU chicken blends with mixed greens, pickled jalapeño, seasoned edamame, daikon, crispy fried onions and sushi rice. This item also is available as a sushi burrito for a meal like no other.

Escape the summer heat with The Big Ketch Saltwater Grill’s red sangria. Cool down with this refreshing drink that pairs well with favorite summer activities like sitting on The Big Ketch’s patio and chilling out.

Johnny’s Hideaway’s sampler platter boasts a little bit of something for everyone. Mozzarella sticks, potato skins, chicken tenders and onion rings serve as the perfect fuel for a night on the dance floor.

The Woodall’s sea scallops elevate classic fare and add a sophisticated twist to a night out. Seasoned scallops in a brown butter velouté are served with creamy basmati risotto topped with braised leeks, asparagus, hakurei turnips and Parmigiano Reggiano.

Step away from average and experience a unique twist on sushi with 5Church Atlanta’s sushi tots. Crispy sushi rice topped yellowfin tuna, Sriracha mayo, eel sauce, nori and wasabi tobiko combine to take taste buds to the next level.

Is your salad game wilting? The garden salad from the Woodall offers a fresh perspective. Field greens, heirloom cherry tomato, squash, radish, roasted pumpkin seed and green goddess come together for a modern yet classic combination.

Catch deliciousness with the Crispy Grouper Sandwich at Marlow’s Tavern. Fresh, flaky tempura-battered fish is fried, topped with jicama slaw and tartar sauce and served on a sesame brioche bun, creating a flavor combination that can’t be put down.