Take a break from the city and transport to the sea with The Big Ketch Saltwater Grill's Mediterranean basil quinoa bowl. A bed of basil quinoa is topped with cucumbers, Kalamata olives, red onion, feta cheese, tomato and marinated roasted red peppers and is paired with a lemon vinaigrette. If that’s not enough, guests can elevate the bowl with a choice of seven protein toppings.
Daily Dish: Mediterranean Basil Quinoa Bowl at The Big Ketch
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