Alpharetta Restaurant Week kicks off Sunday, Feb. 26 featuring special dinners and lunches from the area’s top culinary talent including the chefs at Ray’s at Killer Creek. The week is the perfect time to try a new restaurant or visit an old favorite with each participating restaurant offering specially priced multi-course dinner and lunch menus. For an unforgettable dining experience, Ray’s at Killer Creek is offering a three-course menu with choices for each course for $45. Highlights include she-crab soup, six-ounce petit filet mignon, honey-glazed salmon and Ray’s signature praline basket for dessert. Reservations can be made online. Alpharetta Restaurant Week runs through March 4.