The Ashford on Dresden will host a special wine experience as part of Brookhaven Restaurant Month featuring Duckhorn Vineyards, one of California’s most iconic wineries. Guests will experience five of Duckhorn’s acclaimed wines, each paired with west coast–inspired, farm-to-table small plates from executive chef Jason T. Hall. The evening will be guided by wine expert Catherine Carlos, who will lead attendees through the curated tasting experience.
Tickets are $75 per person, plus tax and gratuity, and seating is limited. Reservations are available via OpenTable. Guests will have the opportunity to purchase bottles of the featured wines after the event at a special rate.
COMING SOON: Save the dates for The Ashford’s Woodford Reserve culinary experience on Oct. 22, 2025, and a tasting of South African wines on Nov. 19, 2025.
PAIRINGS:
White corn spoonbread, scallop and green apple tartare, tarragon, vanilla oil
Decoy Brut Cuvée Sparkling Wine NV
Shrimp skewer, coconut rice, pineapple beurre blanc
2024 Duckhorn Vineyards North Coast Sauvignon Blanc
Beef tataki, malted celery root mousse, maitake mushroom
2021 Calera Jensen Vineyard Pinot Noir
Chicken schnitzel, roasted pear puree, fried brussels, cherry mostarda
2022 Duckhorn Vineyards Napa Valley Merlot
Sticky toffee pudding, black currant and saba ice cream, macerated berries, cocoa nibs
2021 Duckhorn Vineyards Napa Valley Cabernet Sauvignon
About The Ashford on Dresden
Located on Brookhaven’s bustling Dresden Drive corridor, The Ashford on Dresden serves a diverse menu of high-quality yet accessible dishes created by chef Jason T. Hall, as well as a well-stocked wine bar and creative, handcrafted cocktails. The Ashford’s welcoming, relaxed vibe makes it a perfect choice for date nights, while regular curated events, twice-weekly live music and weekend brunch cement its reputation as Brookhaven’s prime social gathering spot. For more information, please call 404-907-4447 or visit theashfordatl.com.