Seven years have flown by, and Gypsy Kitchen, Atlanta’s favorite outpost for classic and contemporary Spanish cuisine, invites guests to an anniversary celebration filled with food, drink specials and a flamenco guitarist to add extra flavor to the night.

On Sunday, Oct. 10, Gypsy Kitchen features a full-flavored menu of pintxos and specialty paellas. Tour Spanish flavors with featured pintxos including:

• Peekytoe crab salad served with shaved fennel and tarragon for $4

• Oil-cured tuna with green olives, capers and piquillo pepper for $4

• Manzanilla olive with Spanish anchovy and guindilla pepper for $3

Save room for Gypsy Kitchen’s signature roasted Joyce Farm chicken paella served with sofrito, peas and chorizo for $32 and the seafood paella served with mussels, gulf shrimp, peas, saffron and chorizo for $36. Add scallops for $10. Complement food selections with $9 gin tonics and other cocktails features.

WHEN:

Sunday, Oct. 10, 2021

4-11:30 p.m.