The 19th Hole is the after par-tee for the 23rd Annual Golf Classic to benefit Special Olympics Georgia.

Join Marlow’s Tavern, the Woodall and Sterling Culinary Management executive chef, CEO and co-founder John C. Metz for "The 19th Hole," an after party for the 23rd Annual Golf Classic to benefit Special Olympics Georgia on Monday, Oct. 11 from 4-6 pm.

Enjoy a festive reception with live music by Backroad to Brooklyn, and a silent auction where all money raised will directly benefit Special Olympics Georgia athletes.

Since 1999, Marlow’s Tavern and Sterling Culinary Management have raised more than $1.4 million for Special Olympics Georgia through the tournament and restaurant openings. Money raised directly benefits the sports training and competition of more than 26,841 Special Olympics Georgia athletes.

Tickets are $30 and include alcoholic beverages, food and a donation to Special Olympics Georgia.