Milton’s Cuisine & Cocktails executive chef Derek Dollar invites guests to celebrate the fall season at a Harvest & Vine Wine Dinner served al fresco in Milton’s Acre, the restaurant’s onsite garden. Once again, Dollar is partnering with two acclaimed wineries—Orin Swift Cellars and The Prisoner Wine Company—to create the perfect pairing for each of his four courses. Milton’s is serving the dinner family-style ensuring a convivial opportunity to meet new friends over a fabulous meal.

Tickets for the four-course dinner are $150 per person plus tax (includes gratuity, excludes tax).