The Woodall in West Midtown is toasting National Tequila Day a little early with an exclusive Tequila Ocho Dinner on Tuesday, July 22, 2025. This curated dining experience will guide guests through a four-course menu paired with select Tequila Ocho pours and cocktails, including plata, añejo and reposado.
An amuse bouche and a glass of bubbles greet guests at 6:30 p.m. followed by dinner at 6:45 p.m. Each course is paired with premium tequila and classic cocktails.
Founded in 2008, Tequila Ocho is an estate-grown, 100% blue agave tequila. It is the first to highlight terroir by designating production from specific agave fields.
The cost is $120 per person. Space is limited; reservations can be made by emailing Tara Sakal at tsakal@metzcorp.com.
MENU:
Amuse Bouche
Crispy coconut shrimp with leche de tigre and mint oil
Watermelon with Oaxaca cheese, tajin, sherry vinaigrette and mint
Welcome bubbles
First Plate
Seafood ceviche with passion fruit aquachile, toasted avocado, citrus fruit, cilantro and radish
Casa Amor Tequila Ocho Plata with chinola passion fruit, Suze aperitif, fresh lime and egg white
Second Plate
Grilled nopales salad with blistered cherry tomatoes, espresso vinaigrette, dried apricots and mint
Tequila Ocho Añejo neat pour
Main Plate
Pan-seared snapper with smoked tomato broth, Gouda polenta and seasonal vegetables
Tequila Ocho Old Fitzgerald neat pour
Sweet Plate
Spicy chocolate molten lava cake with raspberry coulis
The spicy Night Tequila Ocho Reposado with cold brew, Mr. Black, chocolate Baileys, vanilla simple, Bittermens Hellfire shrub and Aztec chocolate bitters