Vino Venue presents a special pop-up event with Two Fires One Pot on Sunday, Oct. 12. Twin executive chefs Jerry and Jimmy Scott will prepare an exclusive, immersive dinner featuring a seven-course Mediterranean × Caribbean tasting menu with the theme Fire & Ferment. Each course will be paired with wine curated by Vino Venue’s DipWSET Emily Mendyka to highlight the season’s richness and warmth. Guests will enjoy an unforgettable evening of fine dining, storytelling and culinary artistry.
Seating is limited. Tickets are $125 per person (includes tax and gratuity) and advance reservations are required online.
MENU:
Amuse Bouche
Grilled Portobello, smoked salmon mousse and herbed straw
First Impression
Mini arugula-beet salad with honey-goat cheese mousse, pistachio dust and Champagne vinaigrette, served in a crisp Parmesan cup
Tropical Heat
Jerk-spiced short rib bites with pineapple-ginger glaze and plantain polenta squares
Intermezzo
Mango habanero and jerked feta watermelon shot
Deep Sea Diving
Seared Chilean sea bass with saffron-infused coconut broth and green banana mash
From The Flame
Coffee-cocoa rubbed tenderloin with charred butternut purée and roasted garlic demi
Sweet Endings
Mini warm bread pudding with coconut curry butter and sorrel sabayon
WHEN:
Sunday, Oct. 12, 2025
Seatings at 5 and 8 p.m.
WHERE:
Vino Venue
4478 Chamblee Dunwoody Rd.
Dunwoody, GA 30338
770-668-0435
ABOUT VINO VENUE
Vino Venue is located in the Georgetown Shopping Center at 4478 Chamblee Dunwoody Road in Dunwoody, Georgia 30338. The hours are Tuesday-Thursday 12-9 p.m. (12-3 p.m. for retail and wine; the restaurant opens at 3 p.m.), Friday 12-10 p.m. with restaurant opening at 3 p.m. and Saturday 12-10 p.m. Happy hour is Tuesday-Friday 3-6 p.m. There is plenty of free parking in the Georgetown Shopping Center. For more information, visit vinovenue.com or call 770-668-0435. Vino Venue also offers a large selection of wines, paired with chef-driven dishes that make it easy to bring the full experience home on DoorDash.
ABOUT TWO FIRES ONE POT
Two Fires One Pot is the culinary vision of twin executive chefs Jerry and Jimmy Scott—a dynamic duo whose shared roots and global experiences simmer together to create bold, unforgettable flavor.
Born and raised in the vibrant heart of Jamaica, the Scott brothers were immersed from an early age in the rich traditions and soulful spices of Caribbean cuisine. Over the years, their culinary journeys have taken them across international kitchens and fine-dining establishments, where they refined their techniques and deepened their appreciation for global flavors, particularly the elegance and complexity of the Mediterranean culinary tradition.
With over 50 years of combined experience, Jerry and Jimmy blend their personalities, expertise, and cultural heritage into every dish, a true reflection of Caribbean warmth and Mediterranean refinement. Whether fire-grilled or slow-simmered, every plate they create tells a story of passion, precision, and place.
Two Fires One Pot is more than a name, it’s a celebration of duality, balance, and bold creativity. From curated tasting menus to immersive dining experiences, the Scott brothers invite you to savor their unique blend of island soul and global sophistication.