Tasteful Tuesdays return to Vino Venue at 5:30 p.m. on Oct. 14, 2025. Guests will enjoy a curated flight of wines paired with chef-crafted small plates designed to showcase the flavors of the season and offer a preview of Vino Venue’s menu.
The monthly food-and-wine pairing experience is $29 per person. Seating is limited, and advance reservations are required through Vino Venue’s website.
MENU:
Themed “Fall Into Me,” the Oct. 14 Tasteful Tuesday menu features three seasonal pairings:
Kabocha soup with miso-toasted pepitas, ginger chili oil and a coconut-lemongrass foam
Paired with Miner Family Viognier, Paso Robles, California
Seared duck breast with kohlrabi puree, frisee "salad," black pepper emulsion and pear mostarda
Paired with Famille Cotarella "Sodale" Merlot, Montefiascone, Lazio, Italy
Grilled lamb lollipop with yuzu kosho glaze, roasted fig, pickled pear chutney, dukkah and charred scallion oil
Paired with Notre Dame des Paillieres "Les Mourres" Gigondas, Rhône Valley, France
Save the date for Vino Venue’s 13th anniversary Paella on the Patio Celebration on Saturday, Oct. 25, 2025.