Applications Open for Georgia Grown Executive Chef Program Through Feb. 20, 2026

The Georgia Grown Executive Chef program promotes and fosters relationships between chefs and farmers. This program creates a mark of honor and distinction for each chef involved, and garners a greater awareness both among restaurateurs and consumers about the availability of quality, local products on Georgia’s restaurant scene. If you are a Georgia-based chef who actively sources local products and is passionate about supporting Georgia agriculture, you may be eligible to apply. This year’s applications close on February 20, 2026, so learn more about the program and submit your application today.