Atlanta Restaurants Shine in MICHELIN Guide: American South
Atlanta’s culinary scene is celebrated in the inaugural MICHELIN Guide: American South, which highlights 228 restaurants across 44 cuisine types. The first regional edition expands beyond Atlanta to include Nashville, New Orleans, Charleston and other Southern cities, showcasing the region’s diverse culinary talent.
Omakase Table retains its One MICHELIN Star, while Ryokou, Chef Leonard Yu’s newest concept in Adair Park, earns Recommended status in its first year. Other local favorites include Antico Pizza Napoletana and Summerhill’s Little Bear (Bib Gourmand) and Gunshow and Nàdair (Recommended), underscoring Atlanta’s growing influence as a Southern dining destination.
We’re proud to congratulate our Melissa Libby & Associates clients for their continued excellence, precision and creativity in every dish.
One Star: Omakase Table
Bib Gourmand: Antico Pizza Napoletana, Little Bear
Editor’s note: This article was posted on Nov. 4, 2025. Please be aware that pricing, hours of operation, availability of specials and menu items may change over time. For the most up-to-date information, please refer directly to the restaurants mentioned above.