Buena Vida Launches Tapeo Fridays with Regional Tapas and Spanish Wine
Buena Vida is rolling out Tapeo Fridays, a new Friday night activation that brings the flavors of Spain to the Beltline through a curated tasting menu by Chef Shane Owens. Available exclusively on Friday nights, the experience features five one-bite tapas inspired by regions across Spain, including seared solomillo pintxo featuring tender sirloin medallions served atop a toasted baguette layered with roasted piquillo peppers, shaved Idiazábal sheep's milk cheese and house-pickled vegetables, pan con tomate topped with Serrano ham, crispy patatas bravas with smoky sauce and garlic aioli, and gambas al ajillo served hot with chili and olive oil. Priced at $45 per person, the complete experience includes all five tapas and a glass of Spanish wine, offering an easy, shareable way to kick off the weekend with bold, transportive flavors. Make reservations on OpenTable.
Editor’s note: This article was posted on Dec, 17, 2025. Please be aware that pricing, hours of operation, availability of specials and menu items may change over time. For the most up-to-date information, please refer directly to the restaurants mentioned above.