Daily Dish: 5Church Atlanta's Goat Cheese Ciabatta

Daily Dish
Written By Brandon Amato

The flavors of spring are sprouting on the new dinner menu at 5Church Atlanta. Executive chef Mark Alba showcases the season’s bounty with a wild mushroom and goat cheese ciabatta with hedgehog mushrooms, goat cheese mousse, caramelized onions and a drizzle of fig balsamic.

Brandon Amato http://www.brandonjohnamato.com
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