Daily Dish: Boone’s Gulf Shrimp Roll

Daily Dish
Written By Brandon Amato

Enjoy an Asian twist on a seafood classic at Boone's overlooking Bobby Jones Golf Course. The restaurant’s Gulf shrimp roll features shrimp cooked in brown butter and red shiso on a toasted split-top roll then topped with eggplant mayo and parsley.

Brandon Amato http://www.brandonjohnamato.com
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