Jason Stern Named Chef de Cuisine at Boone’s

Boone’s is thrilled to announce that Jason Stern has taken the reins as its new chef de cuisine. The New York City native brings more than 25 years of diverse culinary experience to the table having worked in a variety of restaurants including From the Earth Brewery, Colletta and Il Giallo Osteria. Boone’s serves upscale new American cuisine in a relaxed setting overlooking Bobby Jones Golf Course in Buckhead.