Marlow's Tavern Launches Monthly Dinner Series with New Flavors, Craft Cocktails and Rotating Themes

Marlow’s Tavern is serving up something new this season with the launch of a themed monthly dinner series on the third Wednesday of each month. Starting on May 21, 2025, each dinner will showcase chef-crafted dishes and inventive cocktails, with May’s menu featuring a fresh lineup of spring and summer offerings. Priced at $60 per person, the experience includes three courses and two expertly paired cocktails—no reservations required.

For the first course, guests can choose fritto misto or duck carnitas spring rolls, followed by a second course of pan-seared chicken piccata or a Maryland crab cake sandwich. Dessert offers a sweet finish with either classic New York cheesecake with freshly cut strawberries, strawberry sauce and whipped cream or a boozy espresso martini.

Guests will also enjoy a curated list of cocktails that highlight the season’s best ingredients. Standout sips include the ancho pineapple margarita, barrel-aged Kentucky mule and the Royal Gin Party, along with creative spirit-free options.

“This new series is a fun way to showcase our seasonal creativity and connect with guests over great food, drinks and themes that evolve every month,” says John C. Metz, executive chef, CEO and co-founder John C. Metz.

Marlow’s Tavern invites guests to enjoy this relaxed and flavorful night out with no reservations—just show up hungry and ready to sip and savor.