Marlow’s Tavern to Host Four-Course Beer Dinner Oct. 22

Marlow’s Tavern will welcome guests for its next dinner series on Wednesday, Oct. 22, 2025, featuring a four-course beer dinner with seasonal flavors and fresh brews. The evening begins with warm brie fondue to share, followed by a choice of soup or fall salad. For the main plate, diners will preview new menu items with entrée options of bourbon glazed pork tenderloin or spiced pan-roasted chicken, each paired with a draft beer. The night concludes with a sweet plate of pumpkin cheesecake to share. The experience is $60 per person or $110 per couple. Space is limited; reservations are available at online.