Steak & Grace Rolls Out Brunch and Happy Hour

Steak & Grace in Dunwoody is raising the bar on dining with the launch of weekend brunch and an irresistible new happy hour lineup. The modern steakhouse, known for its refined Southern flair and casual setting, now offers brunch every Saturday and Sunday 11:30 a.m.-3 p.m., featuring a crave-worthy menu of elevated classics.

Guests can dig into standout dishes like the shrimp and grits with jumbo Atlantic shrimp and tasso ham gravy, brisket and potato hash skillet with a crispy six-minute egg or grilled Georgia peach salad with arugula, goat cheese and balsamic. Other highlights include a hearty steak and eggs plate, a Southern-style bacon, egg and cheese sandwich, and shrimp toast with Creole aioli.

For those ready to unwind, happy hour is offered daily from 5-6 p.m. and all day on Sundays. Guests can sip on $8 drink specials like Four Roses bourbon (served neat, on the rocks or in an old fashioned), bubbly options including mimosas, Bellinis and a bourbon-forward South 75, plus select wines by the glass. Drinks can be paired with savory small bites ($5-$8) like BBQ pork rinds, Buffalo shrimp, shrimp cocktail or pimento cheese with fresh veggies.

Reservations can be made via OpenTable.