The Woodall Celebrates Vidalia Onion Restaurant Week May 15-24, 2026

Celebrate Georgia’s sweetest seasonal ingredient at the Woodall during Shuman Farms’ RealSweet® Vidalia® Onion Restaurant Week, happening May 15–24, 2026. As part of the statewide culinary celebration, Chef John C. Metz is serving a special RealSweet® Vidalia® Onion Tart, highlighting the signature mild, sweet flavor that makes Vidalia onions a Southern staple. The limited-time dish joins a lineup of creative offerings from restaurants across Georgia, all designed to showcase the versatility of the iconic ingredient. Even sweeter? Shuman Farms will make a donation to a regional food bank on behalf of participating restaurants.