Vino Venue Celebrates October with Three Unique Events
Vino Venue invites guests to experience three special culinary and wine-focused events this October, each offering a distinct taste of the season. From an immersive seven-course pop up, to a monthly wine-and-food pairing, to the restaurant’s 13th anniversary celebration, there’s something for every palate.
Two Fires One Pot Pop Up
Twin executive chefs Jerry and Jimmy Scott of Two Fires One Pot will prepare a seven-course Mediterranean × Caribbean tasting menu, themed Fire & Ferment. Each dish will be paired with wine curated by Vino Venue’s DipWSET Emily Mendyka.
When: Sunday, Oct. 12, 2025; seatings at 5 and 8 p.m.
Tickets: $125 per person (includes tax and gratuity), reservations required
Menu Highlights: Coffee-cocoa rubbed tenderloin, Chilean sea bass with saffron coconut broth, jerk-spiced short rib bites
Tasteful Tuesdays
The October installment of Vino Venue’s monthly Tasteful Tuesdays will feature the theme Fall Into Me. Guests will enjoy three seasonal food-and-wine pairings designed to capture autumn flavors.
When: Tuesday, Oct. 14, 2025 from 5:30-8:30 p.m.
Tickets: $29 per person, advance reservations recommend
Pairings Include: Kabocha soup with Miner Family Viognier, seared duck breast with Famille Cotarella Merlot, grilled lamb lollipop with Notre Dame des Paillieres Gigondas
13th Anniversary: Paella on the Patio Celebration
Vino Venue marks its 13th anniversary with a festive Paella on the Patio Celebration. Guests can enjoy chef-prepared paella, drink specials and a celebratory atmosphere that honors more than a decade of food, wine and community.
When: Saturday, Oct. 25, 2025 from 1-3 p.m.
Tickets: $13 per person, advance reservations recommend
Details: Includes a welcome beverage, paella tastings and tres leches cake
Editor’s note: This article was posted on Sept. 29, 2025. Please be aware that pricing, hours of operation, availability of specials and menu items may change over time. For the most up-to-date information, please refer directly to the restaurants mentioned above.