Wylie & Rum Serves Craveable Dishes for Caribbean Heritage Month in June

In celebration of Caribbean Heritage Month this June, Wylie & Rum invites guests to experience the bold, vibrant flavors that have made the neighborhood favorite a go-to for island-inspired eats. Known for its craveable dishes and relaxed vibe, the restaurant is shining a spotlight on its most beloved menu items.

From the smoky, spice-packed jerk chicken to the signature black and white soup—a rich and satisfying blend of black beans and pepper cheese finished with pico de gallo and sour cream—Wylie & Rum’s menu is a tribute to Caribbean culinary tradition. Guests can dig into hearty favorites like the Big Ass burrito, stuffed to the brim with bold fillings like jerk chicken, mojo pork or marinated jackfruit, or opt for the Rasta Pasta, a creamy dish that’s as flavorful as it is filling. Other highlights include the classic Miami Cuban sandwich, pressed and packed with mojo-marinated pork, ham, Swiss cheese, pickles and mustard, and the crispy house-made empanadas filled with picadillo beef or marinated jackfruit. Wylie & Rum’s dishes pair perfectly with craft cocktails including the Jamaican rum punch and Caribbean Quay.

Whether a longtime regular or a first-time visitor, Wylie & Rum offers a taste of the Caribbean that’s perfect for honoring the heritage and flavors of the islands all month long.