Wylie & Rum, the neighborhood Caribbean kitchen and rum bar from father-and-son restaurateurs Tony and David Lewis, is excited to announce the addition of Brian Jones as executive chef.

Atlanta restaurants are kicking off Dry January with a vibrant lineup of zero-proof cocktails that prove great flavor needs no alcohol.

This holiday season, gift-giving gets tastier with limited-time restaurant gift card offers that reward both givers and receivers.

At Wylie & Rum, lunch isn’t just grab-and-go—it’s built around sandwiches that are as thoughtfully composed as they are delicious.

The holiday season is almost here, and Atlanta restaurants are ready to celebrate with unforgettable celebrations—whether it’s a corporate holiday party, festive dinner with friends and family or an office luncheon to toast the year.

Wylie & Rum is celebrating its third anniversary with a fun happy hour twist! Guests who dine Monday–Thursday from 3–6 p.m. this October can take part in the Roll & Win Happy Hour. 

Caribbean cuisine continues to rise in popularity across the country, and Wylie & Rum is at the forefront of this flavorful movement.

This year, celebrate National First Love Day on Thursday, September 18, by revisiting the thrill of a first date with your partner or taking a chance on a new connection. To make the occasion memorable, Atlanta has a variety of unique and traditional ways to celebrate.

Mocktails keep climbing in popularity, and Wylie & Rum, a relaxed neighborhood Floridian-Caribbean kitchen and rum bar, mixes these drinks with a tropical flair.

Wylie & Rum, the neighborhood island kitchen and rum bar in Reynoldstown, serves a weekday lunch menu with bold Caribbean flavors and unbeatable value.

Hot sauce is more than just heat in a bottle—it’s a flavor amplifier, a finishing touch and, for some chefs, an essential ingredient that reflects their personal style.

While more plant-based dishes continue to pop up on menus, Wylie & Rum has plenty to offer its guest including vegetarian and vegan items.

National Wing Day lands on Tuesday, July 29, 2025, and restaurants are serving up finger-lickin’ deals to mark the occasion.

Whether planning a corporate dinner, birthday celebration, rehearsal dinner or casual get-together with friends, Atlanta’s vibrant restaurant scene offers no shortage of memorable settings for private and group events.

August is National Peach Month, and Atlanta restaurants are raising a glass to the season with fresh, flavorful cocktails that highlight Georgia’s favorite fruit.