While more plant-based dishes continue to pop up on menus, Wylie & Rum has plenty to offer its guest including vegetarian and vegan items.

National Wing Day lands on Tuesday, July 29, 2025, and restaurants are serving up finger-lickin’ deals to mark the occasion.

Whether planning a corporate dinner, birthday celebration, rehearsal dinner or casual get-together with friends, Atlanta’s vibrant restaurant scene offers no shortage of memorable settings for private and group events.

August is National Peach Month, and Atlanta restaurants are raising a glass to the season with fresh, flavorful cocktails that highlight Georgia’s favorite fruit.

Wylie & Rum invites trivia lovers and casual competitors alike to its weekly Trivia Night, hosted by neighborhood favorite Matt Padula every Wednesday night starting at 7:15 p.m.

Baseball fans and food lovers, get ready to feast. As Atlanta plays host to the 2025 MLB All-Star festivities, the city’s culinary scene is stepping up to the plate with the first MLB All-Star Restaurant Week taking place July 9-15, 2025.

Wylie & Rum’s catering menu offers a vibrant selection of Caribbean-inspired dishes, perfect for turning any gathering into a tropical celebration.

In celebration of Caribbean Heritage Month this June, Wylie & Rum invites guests to experience the bold, vibrant flavors that have made the neighborhood favorite a go-to for island-inspired eats.

Wylie & Rum in Reynoldstown is Atlanta’s go-to destination for rum-forward cocktails that bring the spirit of the Caribbean to the city—none more transportive than the bar’s signature Jamaican rum punch and the Painkiller.

Memorial Day weekend marks the unofficial start of summer, and there's no better way to kick it off than with delicious food, refreshing drinks and vibrant experiences at some of Atlanta’s favorite restaurants.

Wylie & Rum brings island vibes and irresistible deals to Reynoldstown all week long.

May is National Burger Month, and Atlanta is known for its exceptional burger offerings. When Wylie & Rum co-owner David Lewis originally mapped out the eatery’s menu, he wasn’t planning to include a burger—until Tony Lewis, his business partner and father, insisted.

Creative Loafing’s ATL Burger Week is back, offering burger lovers a chance to experience unique, chef-driven creations at special prices for a limited time.

The team behind Wylie & Rum has built upon the success of their Caribbean restaurant in Reynoldstown and launched a new pop-up brand: Atlanta Wing Company. The menu features sweet, savory and spicy wings with Southern flair, plus a selection of sides and refreshing drinks.

Wylie & Rum, the neighborhood island kitchen and rum bar, is now serving a new weekday special lunch menu designed for guests on the go without compromising flavor or value.