In celebration of Caribbean Heritage Month this June, Wylie & Rum invites guests to experience the bold, vibrant flavors that have made the neighborhood favorite a go-to for island-inspired eats.

Wylie & Rum in Reynoldstown is Atlanta’s go-to destination for rum-forward cocktails that bring the spirit of the Caribbean to the city—none more transportive than the bar’s signature Jamaican rum punch and the Painkiller.

Memorial Day weekend marks the unofficial start of summer, and there's no better way to kick it off than with delicious food, refreshing drinks and vibrant experiences at some of Atlanta’s favorite restaurants.

Wylie & Rum brings island vibes and irresistible deals to Reynoldstown all week long.

May is National Burger Month, and Atlanta is known for its exceptional burger offerings. When Wylie & Rum co-owner David Lewis originally mapped out the eatery’s menu, he wasn’t planning to include a burger—until Tony Lewis, his business partner and father, insisted.

Creative Loafing’s ATL Burger Week is back, offering burger lovers a chance to experience unique, chef-driven creations at special prices for a limited time.

The team behind Wylie & Rum has built upon the success of their Caribbean restaurant in Reynoldstown and launched a new pop-up brand: Atlanta Wing Company. The menu features sweet, savory and spicy wings with Southern flair, plus a selection of sides and refreshing drinks.

Wylie & Rum, the neighborhood island kitchen and rum bar, is now serving a new weekday special lunch menu designed for guests on the go without compromising flavor or value.

Weekend brunch gets a tropical twist at Wylie & Rum with bottomless mimosas offered every Saturday and Sunday for $29.95 per person.

Spring is in the air, and what better way to celebrate the season than with a lineup of fresh, floral and downright refreshing cocktails?