How Wylie & Rum is Shaking Up Lunch in Reynoldstown
At Wylie & Rum, lunch isn’t just grab-and-go—it’s built around sandwiches that are as thoughtfully composed as they are delicious.
Here are three standout examples from the menu:
The “Miami Cuban” is served on Cuban bread (from La Segunda Bakery) stuffed with mojo-marinated pork, sweet ham, Swiss cheese, yellow mustard and pickles, pressed until crispy, then paired with yellow rice and black beans.
The “Guava BBQ Jackfruit” brings vegan-friendly appeal: marinated jackfruit tossed in a guava barbecue sauce served on a toasted brioche bun, accompanied by yellow rice and black beans with pico de gallo and sour cream, perfect to enjoy on National Sandwich Day.
The “Jerk Chicken Sandwich” features a grilled jerk-marinated chicken breast, habanero jack cheese, lettuce, tomato, crispy potato sticks and habanero aioli on its side of fries.
Here’s what makes them work:
Structure: Each sandwich has a clearly defined protein (mojo pork, jackfruit, jerk chicken), a supporting flavor (ham + Swiss, guava BBQ, habanero aioli) and a crisping or pressing method (Cuban bread pressed; brioche bun toasted; crisp potato sticks).
Texture contrast: The crisp exterior of the bread or the plant-based fiber of jackfruit contrasts with tender fillings and creamy sauces, giving a satisfying bite.
Complementary sides: By pairing with yellow rice, black beans, sweet plantains or fries, the sandwich is elevated into a full lunch experience rather than just a handheld.
Balanced flavors: Sweet (guava, plantains), smoky/spicy (jerk seasoning, habanero), and fresh (pickles, lettuce) combine so no one note overwhelms.
Editor’s note: This article was posted on Nov. 3, 2025. Please be aware that pricing, hours of operation, availability of specials and menu items may change over time. For the most up-to-date information, please refer directly to the restaurants mentioned above.