Classics and new releases from Atlanta-based Scofflaw Brewing Co. are on tap in September at all Georgia Taco Mac locations, while Taco Mac in Chattanooga is serving up adventure with Sierra Nevada.

Take the time to relax this Labor Day weekend with scrumptious specials from the city’s best eateries. Whether staying home or going out, there are numerous options to savor the end of summer.

Boone’s, the new neighborhood restaurant at Bobby Jones Golf Course, will begin serving upscale, new American cuisine in a relaxed setting overlooking the course beginning Saturday, Sept. 5.

If the test of any Southern restaurant is how well it makes sweet tea and barbecue, Krystal has stepped up to the plate. In collaboration with the National Pork Board, the South’s original quick-service chain is launching pulled pork Memphis BBQ sliders on Monday, Aug. 31.

Guests can now enjoy their favorite Carson Kitchen dishes and mouth-watering new items every day of the week with the restaurant’s new hours.

To celebrate the September return of the famous Ribs & Whiskey menu, Marlow’s Tavern wants its guests to show off the grilling recipes they mastered during quarantine by entering its Whatchya Been Grillin’ contest.

Light lunch? Not at Loyal Q and Brew when you choose the weekday rib special at Alpharetta’s best barbecue spot. Stop in for lunch Monday through Friday starting at 11 a.m. and enjoy mouthwatering smoked ribs and a side for $12.95.

There will be a fun, new dining option at the Halcyon mixed-use village in Forsyth County when HOBNOB Neighborhood Tavern opens on Tuesday, Sept. 28, 2020. Located at 6365 Halcyon Way in Alpharetta, this is the third HOBNOB location serving “refined tavern fare with a Southern flair” in metro Atlanta.

The Third Door opens tonight near Marietta Square. The craft cocktail lounge includes a drink menu of Prohibition-era classics as well as creative new cocktails.

A new neighborhood restaurant will open soon at the recently renovated Bobby Jones Golf Course. Starting in early September, Boone's will serve upscale, new American cuisine in a relaxed setting overlooking the golf course.

Have you ever wanted to cook alongside a James Beard Foundation (JBF) Award-winning chef? Now’s your chance when you invite Birmingham’s Hot and Hot Fish Club chef/owner Chris Hastings into home kitchens for a series of one-hour virtual classes on Mondays starting at 5:30 p.m. CT/6:30 p.m. ET.

As part of Livable Buckhead’s “Better Habits, Better You” four-week challenge designed to improve work-from-home habits, “Whip It Up Wednesdays” helps break up the day with easy, delicious lunch recipes. Hosted by Peace, Love, Food chef Laureen Herzig, each live, virtual cooking class starts at noon, lasts 20 minutes or less and includes the week’s recipe in advance so participants can purchase ingredients and follow along at home.

While football may look a little different this year, fans can still count on Taco Mac as their destination for the fantasy football draft. Guests can make reservations online to host fantasy draft parties through Sept. 9. Taco Mac will provide a safe venue allowing for social distancing, plenty of outlets for laptops and phone chargers and a Fantasy League Draft Kit (while supplies last).

Welcome the day with Krystal’s new premium biscuit special. Starting today, guests can pull into the South’s original quick-serve restaurant chain and purchase two warm, flaky biscuits topped with either bacon or sausage, a fresh cracked egg and cheese for just $4. Guests can make it a meal with a side of crispy Tots and Gold Peak® coffee, orange juice or a soft drink.

The team at Storico Fresco is bringing authentic Italian street food to Buckhead with the new Storico Strada menu, offered Monday-Saturday from 11:30 a.m. – 4:30 p.m. The menu features Italian street food favorites including antipasti, paninis, pastas and more, all available for dine-in or takeout.