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Max's Coal Oven Pizzeria Reopens February 17

Max’s Coal Oven Pizzeria reopens to once again serve up authentic, New York style pizza, classic salads, pastas, Italian sandwiches and signature coal oven wings. Socially distanced dine-in seating will be available inside and on the outdoor patio, following all recommended necessary health precautions. First come, first serve walk-in seating is available.

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Georgia Celebrates State Restaurant Day Feb. 17

State Restaurant Day is when Georgia Senators and Representatives recognize the dedication of the restaurant industry, applaud their service as critical to the economic vitality of the State of Georgia, and declare February 17, 2021, as State Restaurant Day at the state capitol. The Georgia Restaurant Association (GRA) encourages Georgians to dine out or to order takeout in support of their favorite dining establishments and use #saveGArestaurants to spread the word on social media.

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The Blind Pig Parlour Bar is Back in Buckhead

The Blind Pig Parlour Bar is open once again, offering innovative craft cocktails and live entertainment after celebrating the holiday season as The Blind Elf, a holiday pop-up bar. At the 1920s-inspired speakeasy in Buckhead, guests can journey back in time to enjoy modern interpretations of classic cocktails from the Prohibition era.

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The Woodall Opens in Westside Village on Monday, Feb. 8

The Woodall, the new “approachable luxury experience” from John C. Metz, executive chef, CEO and co-founder of Sterling Hospitality, is set to open its doors to an eager Westside audience on Monday, Feb. 8. The new eatery, located in the Westside Village at Moores Mill mixed-use development, will initially be open for dinner only and plans to expand its hours in the coming weeks.

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Atlanta Restaurants Plate Swoon-Worthy Specials for Valentine's Day

Love is in the air this Valentine’s Day, and Atlanta’s chefs have been busy preparing memorable dishes and menus for guests to enjoy while dining in or for a special evening at home. The prices listed do not include tax and gratuity unless specified. With social distancing, dine-in seating may be limited so plan early and make reservations today.

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