Big Table Restaurants announces the opening of Cattle Shed Wine & Steak Bar on Thursday, May 27, at Halcyon in Forsyth County. Cattle Shed is the Atlanta hospitality group’s first farm-to-table concept and offers a seasonal menu of premium steaks, small plates and charcuterie centered around wine.

Zunzi’s, a favorite spot for South African-inspired fare in Atlanta and Savannah, is continuing its special for restaurant industry employees through the end of 2021. The restaurant shows its love for restaurant industry employees with a 26% discount on all orders from 2-6 p.m. at both locations.

Lots of laughs for a worthy cause are in store when Cold Beer hosts Rooftop Comedy featuring some of Atlanta’s best locally brewed comics on Sunday, May 30.

Support Georgia restaurants at the 10th Annual Georgia Restaurant Association Golf Tournament, presented by Coca-Cola. Funds raised will benefit the GRA PAC, the only political action committee dedicated to serving the restaurant industry in Georgia.

Spread the news, Little Bear is open and welcoming guests for dine-in service. The neighborhood eatery joins other restaurants, breweries, purveyors and retailers along Georgia Avenue in Summerhill, a revitalized and bustling area south of downtown.

Cowboy Chicken is announcing the tastiest head-to-head matchup ever to stroll into the rotisserie chicken restaurant: a Sandwich Showdown between the Trail Boss and the Buffalo Chicken sandwiches.

Raise a glass to Monday nights at Storico Vino. The Buckhead Village wine and cocktail bar from the owners of Storico Fresco and Forza Storico invites guests to Monday Flight Night starting at 4 p.m. every Monday.

Les Dames d’Escoffier International’s (LDEI) Atlanta Chapter uncorks its inaugural “Wine Down” virtual wine tasting on Tuesday, May 25 at 7 p.m. Gather a few friends and join Grande Dame Award recipient Carolyn Wente, CEO of Wente Family Estates, and Jamie Benziger, winemaker at Imagery Estate Winery and one of Wine Spectator’s 40 under 40 most influential winemakers, for a lively conversation about biodynamic and sustainable wines and best practices in the U.S. and globally.

It’s always a fun night out at Johnny’s Hideaway. In addition to the best dance floor in Atlanta, the iconic nightclub cranks up the fun with weekly events and specials.

Deciding what to do with your life after graduation? We can’t help you there. Looking for the best catering options around Atlanta for your graduation party this year? Now you’re speaking our language.

The seasonal menu of limited-time-only features includes a new wrapini (a delicious cross between a wrap and a panini) and several fresh watermelon and strawberry options bursting with flavor.

In the kitchen at The Southern Gentleman, springtime means executive chef Cole Pate and his team are adding more farm-fresh, local ingredients and lighter, vegetable-forward plates to the menu for dinner and weekend brunch.

Cinco de Mayo is more than just a day to eat tacos and drink margaritas. This year, be sure to take some time to learn about the rich history of this holiday while enjoying the festivities and specials at Atlanta-area restaurants on Wednesday, May 5.

Virtue Cocktail Club, the rooftop lounge atop 5Church Atlanta, reopens Thursday, April 29, promising guests a lively experience, amazing views and a unique atmosphere.

Milton’s Cuisine & Cocktails’ popular Garden Dinner Series returns this May. These special dinners celebrating the spring, summer and fall seasons invite guests to get acquainted with Milton’s Acre, the onsite garden of this treasured Crabapple restaurant.