Bellyard, West Midtown Atlanta, a Tribute Portfolio Hotel, unveils the mouthwatering menu for its inventive watering hole, Drawbar, establishing the hotel as a culinary hotspot among voyagers and Atlantans alike.

Summertime’s calling and so are the flavorful new dishes on the summer menu at Marlow’s Tavern. John C. Metz, executive chef, CEO and co-founder of Marlow’s Tavern, satisfies appetites with a variety of appetizers, entrées and desserts boasting the season’s freshest ingredients.

Wild Wing Cafe wants to bring its exciting eatertainment experience to a lucky guest’s own backyard. Since summer grilling and BBQ go hand-in-hand with family gatherings and casual social get-togethers, Wild Wing Cafe is giving away a backyard party that includes a band and food for 20 guests to the winner.

Kevin Gillespie is thrilled to announce that Gunshow will resume its normal service format on Wednesday, July 7 – reintroducing that same approachable, a la carte ordering and animated tableside preparation for which the restaurant is both known and loved.

We get it! After months in masks and social distancing, first dates are more stressful than ever. While we can’t help you shake off jittery nerves, we can come to the rescue with a great restaurant to take that potential someone special. Check out our roundup of Atlanta restaurants that are sure to deliver a fun-filled first date along with delicious food and drinks.

Aria executive chef and owner Gerry Klaskala has created a first-time-ever burger offering available all month. The new Aria burger, available daily during happy hour from 5:30-6:30 p.m. at the bar and on the patio, boasts two quarter-pound patties topped with onions and bread and butter pickles on a brioche bun with lettuce and tomato on the side.

Heirloom Café welcomes guests to this summer’s 2nd Tuesday Tastings on June 8 and July 13. A selection of five curated wines will be presented alongside a full three-course meal prepared by chef Jessica Rothacker.

For those longing for an overseas vacation this summer but not able to get away, PITA Mediterranean Street Food invites guests to experience globally inspired flavors with its new Rotisserie Kebab.

Now open for business in the Prominence Tower building at the corner of Piedmont and Lenox roads, Market Street Café is once again serving the needs of Buckhead workers with fresh, made-from-scratch, chef-driven cuisine, catering and delivery available through DoorDash.

Memorial Day honors military veterans who have given their lives to serve our country. For many Americans, it also marks the start of the summer season. For those enjoying the long weekend at home, Atlanta restaurants are here with specials to boost the celebration.

Big Table Restaurants announces the opening of Cattle Shed Wine & Steak Bar on Thursday, May 27, at Halcyon in Forsyth County. Cattle Shed is the Atlanta hospitality group’s first farm-to-table concept and offers a seasonal menu of premium steaks, small plates and charcuterie centered around wine.

Zunzi’s, a favorite spot for South African-inspired fare in Atlanta and Savannah, is continuing its special for restaurant industry employees through the end of 2021. The restaurant shows its love for restaurant industry employees with a 26% discount on all orders from 2-6 p.m. at both locations.

Lots of laughs for a worthy cause are in store when Cold Beer hosts Rooftop Comedy featuring some of Atlanta’s best locally brewed comics on Sunday, May 30.

Support Georgia restaurants at the 10th Annual Georgia Restaurant Association Golf Tournament, presented by Coca-Cola. Funds raised will benefit the GRA PAC, the only political action committee dedicated to serving the restaurant industry in Georgia.

Spread the news, Little Bear is open and welcoming guests for dine-in service. The neighborhood eatery joins other restaurants, breweries, purveyors and retailers along Georgia Avenue in Summerhill, a revitalized and bustling area south of downtown.