For the seventh year, executive chef Derek Dollar and his kitchen team at Milton’s Cuisine & Cocktails have Thanksgiving meals covered. The popular Crabapple restaurant is taking care of the cooking once again so families can spend less time in the kitchen and more time together.

The Big Ketch Saltwater Grill announces a bevy of new drinks to toast the fall season. With choices such as refreshing sangria and a chilled frozen mojito, guests will find the perfect drink to help them unwind from the daily grind.

Cold Beer, the Atlanta BeltLine’s popular drinks-and-dining destination from Red Beard Restaurants, is shaking things up on Sunday, Oct. 10 with Loose Cannon, the first in a series of fun Sunday events.

October is National Breast Cancer Awareness Month, and the masterminds behind Sugar Factory Atlanta have crafted a specialty offering that will support those who are impacted by this terrible disease. Proceeds from this insane shake will be donated to organizations working to further breast cancer research.

Bellyard unveils its all-new, fall-forward Tailgate Menu, perfect for football fans visiting Drawbar this season. The hotel lounge offers a premier culinary and mixology experience, featuring an inventive menu of locally sourced and Southern-inspired eats along with craft cocktails and more. In addition, the hotel eatery’s newly launched Brunch now features a Bloody Mary bar each Saturday and Sunday.

Add a little adventure to a night out with beer from Three Taverns Craft Brewery as Taco Mac’s October Beer of the Month.

Storico Vino crafts a perfect Saturday with Vino & Vinyls, which includes a spritz bar accompanied a rotating roster of DJs from 11:30 a.m.-4 p.m.

Restaurateur Srinivasa Nimmagadda “Nimms” announces Sankranti, his new fast casual Indian restaurant, will open its first location in Dunwoody this November. Sankranti will feature a combination of healthy menu offerings and will give guests an introduction to all regions of India.

Been missing that juicy, double patty, cheeseburger you had at Aria’s bar this summer? Or maybe you never got a chance to try it? We are beyond excited to let you know that it’s back during October, 5:30-6:30 p.m. at the bar, in the lounge and on the patio.

The Woodall celebrates life and perseverance with a new bourbon feature—Blue Note Juke Joint Whiskey. The featured bourbon is from one of three barrels that survived the 2019 collapse of the rickhouse storing Blue Note’s inventory.

Catch live music at your favorite HOBNOB Neighborhood Tavern location this weekend. Live music begins at 8 p.m. on Fridays.

Don’t know where you’re going to celebration National Lobster Day this Saturday, Sept. 25? We have you covered. Roll over to one of these lobster-loving local restaurants to enjoy lobster rolls, lobster mac & cheese and more.

The Chapter Room, Taco Mac’s intimate, speakeasy-style hangout, is returning to the neighborhood sports bar’s Prado location in Sandy Springs. Nestled beneath Taco Mac, the popular bar-within-a-bar reopens its doors to the public on Friday, Sept. 24, with a carefully curated new menu, adventurous new beverage options and upgrades to the space.

Food That Rocks returns Sept. 23-25, celebrating Sandy Springs’ diverse restaurant scene. The annual culinary tasting event boasts more than 30 restaurants and shines a spotlight on the restaurant workers and frontline healthcare and public safety superheroes who have bravely supported the community during the pandemic.

National Taco Day is Monday, Oct. 4, and Tin Lizzy’s Cantina, the home of Atlanta’s tastiest tacos, gets into the spirit by serving $2 crispy shell tacos all day long.