Need something to look forward to before the weekend comes around? Southern Belle is rolling out a special a la carte menu of delicious small plates that’s only available on Thursdays.

Atlanta’s bars and restaurants are ready to enchant your night with bone-chilling adventures. Costume contests, live music and dinners await those who want to have a ball on this hair-raising holiday.

PITA Mediterranean Street Food offers a variety of catering styles and à la carte options guaranteed to liven up a tailgate, office lunch or other gatherings. PITA’s menu of authentic Mediterranean cuisine includes delicious chicken gyros, kabobs, mezza spreads, bowls, salads and desserts that satisfy parties of any size.

Milton’s Cuisine & Cocktails, the seed-to-fork Southern dining destination located in historic Crabapple, introduces a locally inspired new menu to usher in the fall season. Executive chef Derek Dollar has created dishes that reflect the best seasonal produce, inspired by the backyard harvest from Milton’s Acre, the restaurant’s on-site garden.

During September, Marlow’s Tavern raised $23,964 for Special Olympics Georgia (SOGA). Marlow’s Tavern’s generous guests donated to SOGA when dining in or placing orders for carryout.

How to make a difference that lasts longer than a day or a week? That’s the question Red Beard Restaurants partners Kevin Gillespie and Marco Shaw asked themselves last spring as the COVID crisis was putting a spotlight on the hunger issue in their own backyard. That’s when they created the Defend Southern Food Foundation, a 501c3 non-profit organization.

Purchase a Partners Card today and receive a 20% discount at hundreds of restaurants and retailers around the metro Atlanta area from Oct. 22-28, 2021. All proceeds go toward Camp Twin Lakes, a local non-profit providing camp experiences for children with severe illnesses, disabilities and other life challenges.

Atlantans deserve to unwind during the weekend, and these popular restaurants know just how with special brunch hours and menus. Whether looking for a hearty helping of breakfast or a refreshing mimosa, these eateries satisfy with delicious dishes and brunch-worthy beverages.

Take your taste buds on a vacation with the skepasti, a Mediterranean panini now available at PITA Mediterranean Street Food.

Atlanta BeltLine-adjacent office workers and residents, along with walkers and runners, will soon have a new place to satisfy their craving for fast-crafted coffee, sandwiches and pastries when Atlanta-based specialty roaster Docent Coffee teams up with Chef Kevin Gillespie’s Cold Beer to create a walk-up coffee shop, opening Saturday, Oct. 16.

For the seventh year, executive chef Derek Dollar and his kitchen team at Milton’s Cuisine & Cocktails have Thanksgiving meals covered. The popular Crabapple restaurant is taking care of the cooking once again so families can spend less time in the kitchen and more time together.

The Big Ketch Saltwater Grill announces a bevy of new drinks to toast the fall season. With choices such as refreshing sangria and a chilled frozen mojito, guests will find the perfect drink to help them unwind from the daily grind.

Cold Beer, the Atlanta BeltLine’s popular drinks-and-dining destination from Red Beard Restaurants, is shaking things up on Sunday, Oct. 10 with Loose Cannon, the first in a series of fun Sunday events.

October is National Breast Cancer Awareness Month, and the masterminds behind Sugar Factory Atlanta have crafted a specialty offering that will support those who are impacted by this terrible disease. Proceeds from this insane shake will be donated to organizations working to further breast cancer research.

Bellyard unveils its all-new, fall-forward Tailgate Menu, perfect for football fans visiting Drawbar this season. The hotel lounge offers a premier culinary and mixology experience, featuring an inventive menu of locally sourced and Southern-inspired eats along with craft cocktails and more. In addition, the hotel eatery’s newly launched Brunch now features a Bloody Mary bar each Saturday and Sunday.