The world could use a warm batch of kindness, and Tiff’s Treats is celebrating World Kindness Day with a week of cookie kindness through Nov. 13.

Starting Friday, Nov. 12, Buckhead will be a little merrier when The Blind Pig Parlour Bar temporarily transforms into The Blind Elf Holiday Pop Up Bar for the holiday season. The popular holiday-themed gathering spot promises plenty of holly jolly cheer.

Bellyard unveils a refreshed, seasonal menu for its American tavern-inspired eatery Drawbar, perfect for diners to savor the season’s freshest ingredients. Alongside its new menu, the lounge – which has quickly become a hotspot for locals and visitors alike – is also debuting all-new augmented reality libations.

Southern Belle invites guests to explore the Southeast’s diverse culinary talent in the next installation of its monthly “Bless Their Hearts” guest chefs dinner series on Sunday, Nov. 28.

The Atlanta Braves brought home a World Series win after hammering the Houston Astros Tuesday night, and the city is honoring its hometown baseball heroes with a festive victory parade through downtown and a rally at Truist Park on Friday, Nov. 5.

Believing that “good beer brings people together,” Oregon’s Deshutes Brewery settles in as Taco Mac’s November Beer of the Month.

Veterans Day is a day to honor those who have served in the United States Armed Forces. To salute these brave servicemen and women, restaurants around Atlanta restaurants are offering discounts and specials.

During November, Marlow’s Tavern is once again joining with No Kid Hungry to help the nonprofit further its mission to end childhood hunger in America. Marlow’s Tavern guests who make a donation during the month will receive a thank you offer redeemable for $5 off.

Georgia Boy, the acclaimed speakeasy-style restaurant hidden inside chef Joey Ward’s popular Poncey-Highland landmark Southern Belle, officially returns on Thursday, Dec. 2. The destination-within-a-destination will offer a 16-course chef’s tasting menu showcasing Ward’s inventive takes on contemporary Southern cuisine every Thursday-Saturday (with optional beverage pairings—cocktails, wine and non-alcoholic), as Southern Belle brings back its signature four-course menu.

PITA Mediterranean Street Food, serving made-from-scratch Mediterranean food made with fresh ingredients daily, has added more exciting menu items to its diverse selection of high-quality food.

Fall is in the air, and there is no better way to end a long day of pumpkin patches and apple picking than with a cocktail specifically designed for the season. Luckily, Atlanta restaurants have fun and flavorful options that are perfect for the falling temperatures. These boozy drinks will get guests in the mood for spooky season and everything that follows.

Slurp on this! Ramen Mondays are back to shake up the week at 5Church Atlanta. Chef Whitney Thomas has created a full-flavored menu of ramen dishes to tempt taste buds and warm hearts for the chillier days to come.

Our new sandwich gallery goes beyond the bread to deliver a heaping helping of mouthwatering handhelds from some of Atlanta’s most popular restaurants. Tempt taste buds with Zunzi’s Conquistador (voted the best sandwich in Georgia by People magazine), HOBNOB’s pork belly double-decker “BLT,” Italian panini at Storico Fresco and the decadent lobster roll at The Big Ketch.

Since the inception of its partnership with SOGA in 1999, the restaurant group has raised more than $1.6 million to help fund athletic competitions and provide life-changing experiences to the 26,620 athletes, their families and the community.

Aria is heading north and offering a decadent new menu item during happy hour. Aria’s new lobster roll is made with Maine lobster and bits of celery and fresh lemon aioli on a brioche bun and is served with steak fried potatoes and a dill pickle on the side.