March brings spring weather, St. Paddy’s Day celebrations and Monday Night Brewing as Taco Mac’s March Beer of the Month. Featured beers from the Atlanta-based brewery during the month include Blind Pirate blood orange IPA, Drafty Kilt Scotch Ale, Big Softy American wheat ale and Wolf Snacks double IPA.

Georgia Department of Agriculture commissioner Gary W. Black and Georgia Restaurant Association (GRA) president + CEO Karen Bremer announced four new Georgia Grown Executive Chefs at the 2022 Taste of Georgia Legislative Reception last week. The Georgia Grown Executive Chef program is a statewide program designed to promote and foster relationships between chefs and farmers while spreading awareness about the quality of locally sourced and grown products in Georgia’s restaurant scene.

HOBNOB Neighborhood Tavern, the neighborly gathering spot with locations in Brookhaven, Perimeter, Atlantic Station and Halcyon, invites guests for delicious tavern fare, sports viewing and a full roster of food and drink specials and fun events every day of the week.

Three leaders of Atlanta’s restaurant community—Sean Yeremyan, owner of Big Table Restaurants; Lee Schulman, founder of Panacea Management Group (PMG) Consulting; and Nour Rabai, founder and CEO of Pita Mediterranean Street Food—are among the 2022 Georgia Titan 100 honorees. The Titan 100 program recognizes Georgia’s Top 100 CEOs and C-level executives.

Marlow’s Tavern is celebrating Mardi Gras by offering the tastes of the Big Easy with its annual Bayou ‘n Bourbon celebration menu. Executive chef, CEO and co-founder John C. Metz is not only showcasing Cajun flavors but also is once again temporarily changing the name of the neighborhood tavern from Marlow’s to Marleaux’s.

The Georgia Craft Brewers Guild (GCBG) invites beer lovers to raise a pint to support local, independent craft brewers when Georgia Beer Day returns Saturday, March 5. The annual celebration, which is organized by the GCBG and benefits its member breweries, highlights Georgia’s vibrant craft beer industry.

Margaritas are America’s favorite cocktail and Mellow Mushroom, the coolest creators of hand-tossed stone-baked pizza, celebrates National Margarita Day February 22 by mixing up four refreshing drinks under a new ‘Mystic Margaritas’ umbrella.

National Margarita Day on Feb. 22 falls on Taco Tuesday this year, making for an even bigger celebration. Frozen or on the rocks, this classic drink, beloved by many, marries tequila, lime and salt like no other. From classic house margaritas to spiced-up specials, Atlanta restaurants are ready for this boozy occasion.

Sankranti, the new fast casual Indian restaurant from Srinivasa “Nimms” Nimmagadda, is now open for dine-in service.

Johnny’s Hideaway opened its doors in 1979 and has been guaranteeing Atlantans a good time ever since. Having been around for so many years, it is no surprise that long-time staff members have mastered the art of ensuring a perfect night at Johnny’s Hideaway.

HOBNOB Neighborhood Tavern, the friendly neighborhood gathering spot serving tavern fare with Southern flair, introduces the HOBNOB Bourbon Club at its Halcyon location. Starting March 2, guests can take a shot (or two) at learning more about the popular barrel-aged whiskey on the first Wednesday of every month.

A recent article in The Atlanta Journal-Constitution— “Atlanta Classics: For Marlow’s Tavern, it’s a beautiful day in the neighborhoods” —details the history of the popular tavern and a slide show of classic dishes.

Sankranti, the new Dunwoody restaurant from Srinivasa “Nimms” Nimmagadda, offers a fast casual take on authentic Indian cuisine. To make ordering easier, Nimmagadda recommends the following five must-try menu items to give guests a perfect sampling of dishes from starters and curry bowls to kathi rolls and desserts.

The Woodall’s successful first year is in the books, and executive chef, CEO and co-founder of Sterling Hospitality John C. Metz, the Woodall’s new chef Karl Gorline and team are celebrating with a special prix-fixe menu Feb. 8-11. The four-course dinner menu features a selection of current favorites, new dishes and previous best-sellers.

Founders Brewing Co. is taking over the taps as Taco Mac’s Beer of the Month in February. Featured brews include All Day IPA, All Day Haze session hazy IPA, “Solid Gold” premium lager and robust Porter.