Cattle Shed Wine & Steak Bar, the upscale Alpharetta eatery from Big Table Restaurants offering chef-driven, seasonal dishes, will host a monthly wine dinner starting April 5.

Just in time for springtime outings on Atlanta’s ever-bustling BeltLine, Red Beard Restaurants founding chef Kevin Gillespie—a current finalist for James Beard Foundation’s Outstanding Restaurateur Award—and president and chef Marco Shaw are set to unveil Slabtown Public House, the team’s newest culinary venture, opening April 22. Located off the Atlanta BeltLine’s Eastside Trail at 670 DeKalb Ave., Slabtown takes over the former space of Cold Beer, the concept Gillespie and Shaw opened in July 2019.

The Peach’s State’s only festival dedicated solely to Georgia’s independent craft breweries arrives at Atlantic Station April 1 and 2. Hosted by the Georgia Craft Brewers Guild (GCBG), the event is much more than a festival - it’s a celebration of the state’s thriving craft beer industry.

Head to your neighborhood Taco Mac to try two limited-time wing flavors: habanero barbecue and steakhouse.

Celebrated Atlanta restaurateur and chef Kevin Gillespie is among several Atlanta chefs and restaurants named a 2022 James Beard Award finalist this week. The founder of Red Beard Restaurants—the company behind Gunshow and Revival—has made it to the final round for Outstanding Restaurateur.

Every day is a great day to dine on authentic and flavorful Mediterranean far at PITA Mediterranean Street Food. To entice guests to explore its menu of fresh, made-to-order dishes, PITA has rolled out new weekly specials available for dine-in or takeout.

A night at Johnny’s Hideaway just wouldn’t be the same without the irresistible music that keeps the dance floor packed, courtesy of the famed nightclub’s DJ Spencer Pearson.

Taco Mac is celebrating the games this month with beer specials, a contest to determine the champion of craft beers and its fan-favorite annual Basketball Challenge, featuring cash prizes and a VIP experience for two at next year’s College Basketball Championship in Houston.

A new #bartacosecret lamb kofta taco and Margarita March specials debut at bartaco.

2022 is already proving to be an exciting year at The Southern Gentleman, where Paul Martin now serves as the restaurant’s new executive chef. Martin, previously at Ray’s at Killer Creek in Alpharetta, is adding bold flavors, seasonal fruits and vegetables, and enjoyable plates for dinner, brunch and dessert.

As the luck of the Irish settles over Atlanta, area restaurants are ready to celebrate St. Patrick’s Day on Thursday, March 17. From leprechaun-approved green beer to festive St. Paddy’s Day parties, Atlantans have plenty to celebrate. Eat, drink and be Irish for the day with the following specials and events.

We’ve long given up on becoming professional mathematicians, but we’re experts in pies of all sorts. Just like the numerical pi, our passion for pies is irrational and there’s no end in sight. We’ve rounded up a few of our favorite edible pies around Atlanta.

This year, the city’s oldest continuously licensed tavern kicks off a series of centennial celebration events with a party at the restaurant on Thursday, March 10 at 6 p.m. boasting a limited open bar, tasting stations, DJ, limited edition T-shirts and an archival display showcasing many years of memories.

March brings spring weather, St. Paddy’s Day celebrations and Monday Night Brewing as Taco Mac’s March Beer of the Month. Featured beers from the Atlanta-based brewery during the month include Blind Pirate blood orange IPA, Drafty Kilt Scotch Ale, Big Softy American wheat ale and Wolf Snacks double IPA.

Georgia Department of Agriculture commissioner Gary W. Black and Georgia Restaurant Association (GRA) president + CEO Karen Bremer announced four new Georgia Grown Executive Chefs at the 2022 Taste of Georgia Legislative Reception last week. The Georgia Grown Executive Chef program is a statewide program designed to promote and foster relationships between chefs and farmers while spreading awareness about the quality of locally sourced and grown products in Georgia’s restaurant scene.