Show mom all the love this year with featured menus and dining experiences at Atlanta restaurants. Atlanta chefs are pulling out all the stops with Southern-inspired dishes, desserts as sweet as she is and cocktails to kickstart the celebrations. Pro tip: Consider treating mom to a relaxed dinner on Mother’s Day. Many restaurants are busiest for brunch and lunch and slower during dinner.

Johnny’s Hideaway has been guaranteeing good times since 1979, and there’s no better place in Atlanta to commemorate a birthday. The storied nightclub usually attracts the over-40 crowd for drinks and serious dancing as the evening begins and then offers a late-night destination for the 20- and 30-somethings about town, so all ages feel welcome.

Atlanta chefs are bringing the heat for Cinco de Mayo by serving up everything from traditional Mexican cuisine and margaritas to modernized dishes with a twist.

Milton’s Cuisine & Cocktails’ popular Garden Dinner Series returns Sunday, May 1, running select Sundays through October. These straight-from-the-vine dining experiences celebrate the spring, summer and fall seasons and allow guests to experience Milton’s Acre, the onsite garden of this treasured Crabapple restaurant.

The Blind Pig Parlour Bar dives into summer with another immersive pop-up designed to whisk guests away to an alluring tropical island state of mind. The Playa Pig will serve up tropical chic, jungle disco vibes inspired by Tulum, Mexico, along with tempting drinks and a menu of Yucatan-themed bites.

Gypsy Kitchen invites guests to explore exciting Mediterranean destinations during its new Under the Mediterranean Sun Sunday series starting April 24.

The 148th Run for the Roses is just around the bend on Saturday, May 7, and Atlanta restaurants are chomping at the bit to show off fancy finger foods and specialty cocktails. Fans should grab a big, fancy hat, break out the seersucker and sprint to one of the following eateries for Kentucky Derby viewing and festivities.

April is all about new beginnings, and Summerhill is providing plenty of seasonal dishes and learning opportunities for guests to experience this spring. Home to some of Atlanta’s favorite restaurants, purveyors, creative retailers and small businesses, Georgia Avenue in Summerhill is excited to announce the following April features.

John C. Metz, executive chef, CEO and co-founder of Sterling Hospitality, is thrilled to partner with Karl Gorline as the new chef de cuisine at his Westside Village restaurant, the Woodall.

An iconic Atlanta nightclub since 1979, Johnny’s Hideaway marks its 43rd anniversary on Thursday, April 28 and invites patrons to gather at the popular Buckhead nightclub for complimentary food, drinks and music.

Munchies take center stage on Mellow Mushroom’s limited-time menu, which includes Pretzel Bites with Spicy Beer Cheese, Southside Wings, and a Pineapple Express Mocktail and Cocktail. Also on the menu is a new line of unique t-shirt designs and accessories available from the Yellow Room, the brand's online merchandise shop.

Carson Kitchen, the Alpharetta location of the Las Vegas restaurant destination from Woodstock, Georgia, native Cory Harwell, debuts a new Chefs’ Dinner series starting Tuesday, April 12.

Easter is just around the corner on Sunday, April 17, and Atlanta chefs and diners alike are all egg-static in anticipation of the menus to come. Deviled eggs, savory hams and chocolate eggs are just a few of the delicious features on the horizon. Reservations are just a hop, skip and click away.

Enzo, a new Northern Italy-inspired, chef-driven steakhouse and bar concept from Andrea Montobbio and Carmine Noce, is set to debut in summer 2022 in the Town at Trilith, the community for creatives in Fayetteville, Georgia.

Wagamama, a renowned international restaurant brand featuring fresh, Asian-inspired dishes served in a vibrant, social setting, announces its first Atlanta location will open soon at the newly-built Star Metals District in West Midtown.