News
Cowboy Chicken Launches New Gift Card Deal for a Limited Time
Cowboy Chicken invites guests to head over for a new, limited-time gift card special. Through June 19, gift card purchasers will receive a free $10 gift card for every $50 spent.
Sankranti Introduces Healthy, Vegan Panchratna Dal
Sankranti, the new, fast casual Indian joint, is introducing panchratna dal—a super tasty, vegan dish. The word "panchratna" means five jewels, and this delicious and healthy dal preparation is made with five kinds of lentils.
Parish Brewing Co. Tapped as Taco Mac’s May Beer of the Month
Parish Brewing Co.’s “no boundaries” brewing philosophy is showcased at Taco Mac during May. The Broussard, Louisiana, brewery crafts “intensely flavored, modern beer of the highest quality—no matter the style.”
Chido & Padre's Adds New Dishes to its Vibrant Menu of Mexican Dishes
The word is out that Chido & Padre’s, known for its vibrant dishes hailing from the colorful eateries of Oaxaca, Puebla and Sinaloa, has added even more appetizers and entrées to its new spring menu. Culinary director Thomas Goss has worked with his team to develop these creations with a varied blend of local and imported ingredients from Mexico’s heartland.
Raise a Glass to Weekly Specials and Events at Storico Vino
Storico Vino in Buckhead Village is known for its spirited atmosphere and traditional dishes inspired by the northern coast of Italy. Gather with friends and explore Storico’s menu while enjoying weekly specials and events.
Milton's Cuisine & Cocktails Unveils New Menu Items in Time for Spring
Milton’s Cuisine & Cocktails, the seed-to-fork Southern dining destination located in historic Crabapple, introduces new menu items for spring. Guests are invited to indulge in new appetizers, salads, entrées and cocktails. Executive chef Derek Dollar incorporates seasonal produce into the spring menu that is harvested from Milton’s Acre, the restaurant’s on-site garden.
Ring in Patio Season as Temps Warm Up Around Atlanta
Spring has sprung and summer is around the corner, which means it’s officially patio season in Atlanta. Soak up the sun and enjoy cool cocktails, fresh summer menus and good company at some of Atlanta’s most popular restaurants.
PITA Mediterranean Street Food Showcases New Menu Items
PITA Mediterranean Street Food fires up tastebuds with additions to its menu of fresh, flavorful, made-to-order Mediterranean fare. New steak kabobs are served with a choice of two sides and warm pita ($14.95), and the feta and olives starter features creamy, salty feta paired perfectly with briny olives ($7.95).
Atlanta Restaurants Curate Mother's Day Menus Made with Love
Show mom all the love this year with featured menus and dining experiences at Atlanta restaurants. Atlanta chefs are pulling out all the stops with Southern-inspired dishes, desserts as sweet as she is and cocktails to kickstart the celebrations. Pro tip: Consider treating mom to a relaxed dinner on Mother’s Day. Many restaurants are busiest for brunch and lunch and slower during dinner.
Ten Reasons to Celebrate a Birthday at Johnny's Hideaway
Johnny’s Hideaway has been guaranteeing good times since 1979, and there’s no better place in Atlanta to commemorate a birthday. The storied nightclub usually attracts the over-40 crowd for drinks and serious dancing as the evening begins and then offers a late-night destination for the 20- and 30-somethings about town, so all ages feel welcome.
Atlanta Restaurants Fire Up the Festivities for Cinco de Mayo
Atlanta chefs are bringing the heat for Cinco de Mayo by serving up everything from traditional Mexican cuisine and margaritas to modernized dishes with a twist.
Milton's Cuisine & Cocktails Announces Return of Garden Dinner Series
Milton’s Cuisine & Cocktails’ popular Garden Dinner Series returns Sunday, May 1, running select Sundays through October. These straight-from-the-vine dining experiences celebrate the spring, summer and fall seasons and allow guests to experience Milton’s Acre, the onsite garden of this treasured Crabapple restaurant.
The Blind Pig Parlour Bar Transforms into The Playa Pig Pop-Up for Summer
The Blind Pig Parlour Bar dives into summer with another immersive pop-up designed to whisk guests away to an alluring tropical island state of mind. The Playa Pig will serve up tropical chic, jungle disco vibes inspired by Tulum, Mexico, along with tempting drinks and a menu of Yucatan-themed bites.
Gyspy Kitchen Launches Under the Mediterranean Sun Sunday Series on April 24
Gypsy Kitchen invites guests to explore exciting Mediterranean destinations during its new Under the Mediterranean Sun Sunday series starting April 24.
Atlanta Restaurants Celebrate the Kentucky Derby on May 7
The 148th Run for the Roses is just around the bend on Saturday, May 7, and Atlanta restaurants are chomping at the bit to show off fancy finger foods and specialty cocktails. Fans should grab a big, fancy hat, break out the seersucker and sprint to one of the following eateries for Kentucky Derby viewing and festivities.