Grab the kiddos and head to Taco Mac to try the new Little Mac’s menu. Georgia’s favorite neighborhood gathering spot is now serving kid-size servings of its traditional wings and new beef tacos to guests under 12.

Experience Summerhill this spring with special promotions, limited-time menu items and more during the month of May. Guests are invited to explore the numerous small businesses along Georgia Avenue in Summerhill and discover what all the buzz is about.

Cowboy Chicken invites guests to head over for a new, limited-time gift card special. Through June 19, gift card purchasers will receive a free $10 gift card for every $50 spent.

Sankranti, the new, fast casual Indian joint, is introducing panchratna dal—a super tasty, vegan dish. The word "panchratna" means five jewels, and this delicious and healthy dal preparation is made with five kinds of lentils.

Parish Brewing Co.’s “no boundaries” brewing philosophy is showcased at Taco Mac during May. The Broussard, Louisiana, brewery crafts “intensely flavored, modern beer of the highest quality—no matter the style.”

The word is out that Chido & Padre’s, known for its vibrant dishes hailing from the colorful eateries of Oaxaca, Puebla and Sinaloa, has added even more appetizers and entrées to its new spring menu. Culinary director Thomas Goss has worked with his team to develop these creations with a varied blend of local and imported ingredients from Mexico’s heartland.

Storico Vino in Buckhead Village is known for its spirited atmosphere and traditional dishes inspired by the northern coast of Italy. Gather with friends and explore Storico’s menu while enjoying weekly specials and events.

Milton’s Cuisine & Cocktails, the seed-to-fork Southern dining destination located in historic Crabapple, introduces new menu items for spring. Guests are invited to indulge in new appetizers, salads, entrées and cocktails. Executive chef Derek Dollar incorporates seasonal produce into the spring menu that is harvested from Milton’s Acre, the restaurant’s on-site garden.

Spring has sprung and summer is around the corner, which means it’s officially patio season in Atlanta. Soak up the sun and enjoy cool cocktails, fresh summer menus and good company at some of Atlanta’s most popular restaurants.

PITA Mediterranean Street Food fires up tastebuds with additions to its menu of fresh, flavorful, made-to-order Mediterranean fare. New steak kabobs are served with a choice of two sides and warm pita ($14.95), and the feta and olives starter features creamy, salty feta paired perfectly with briny olives ($7.95).

Show mom all the love this year with featured menus and dining experiences at Atlanta restaurants. Atlanta chefs are pulling out all the stops with Southern-inspired dishes, desserts as sweet as she is and cocktails to kickstart the celebrations. Pro tip: Consider treating mom to a relaxed dinner on Mother’s Day. Many restaurants are busiest for brunch and lunch and slower during dinner.

Johnny’s Hideaway has been guaranteeing good times since 1979, and there’s no better place in Atlanta to commemorate a birthday. The storied nightclub usually attracts the over-40 crowd for drinks and serious dancing as the evening begins and then offers a late-night destination for the 20- and 30-somethings about town, so all ages feel welcome.

Atlanta chefs are bringing the heat for Cinco de Mayo by serving up everything from traditional Mexican cuisine and margaritas to modernized dishes with a twist.

Milton’s Cuisine & Cocktails’ popular Garden Dinner Series returns Sunday, May 1, running select Sundays through October. These straight-from-the-vine dining experiences celebrate the spring, summer and fall seasons and allow guests to experience Milton’s Acre, the onsite garden of this treasured Crabapple restaurant.

The Blind Pig Parlour Bar dives into summer with another immersive pop-up designed to whisk guests away to an alluring tropical island state of mind. The Playa Pig will serve up tropical chic, jungle disco vibes inspired by Tulum, Mexico, along with tempting drinks and a menu of Yucatan-themed bites.