Marlow’s Tavern welcomes warmer temperatures and a bounty of fresh new menu items for the spring and summer seasons. John C. Metz, executive chef, CEO and co-founder of Marlow’s Tavern, and his culinary team have created new dishes that reflect the classic American fare guests love.

Just in time for its 43rd birthday, Johnny’s Hideaway has assembled a playlist of the Top Billboard hits from 1979—the nightclub’s first year in business. Now, fans of the iconic Buckhead hotspot can simply press “play” to step back in time and dance the night away even when not on the nightclub’s legendary dancefloor.

Chef Kevin Gillespie needs help naming Slabtown Public House’s new mascot: a golden gnome that is sure to become a staple around the Old Fourth Ward neighborhood. Submit your ideas to Gillespie on Instagram this weekend for a chance to win a free dinner for four.

Chef Todd Hogan brings a new burger restaurant with a philanthropic twist to Atlanta. The award-winning and beloved chef is opening Community Burger in late spring at The Mill on Etowah, an adaptive re-use development near historic downtown Canton.

Feeding a crowd for a special celebration this month? Mellow is offering special “Pizza Love” family celebration packages to make feeding groups of all sizes convenient and appetizing.

Grab the kiddos and head to Taco Mac to try the new Little Mac’s menu. Georgia’s favorite neighborhood gathering spot is now serving kid-size servings of its traditional wings and new beef tacos to guests under 12.

Experience Summerhill this spring with special promotions, limited-time menu items and more during the month of May. Guests are invited to explore the numerous small businesses along Georgia Avenue in Summerhill and discover what all the buzz is about.

Cowboy Chicken invites guests to head over for a new, limited-time gift card special. Through June 19, gift card purchasers will receive a free $10 gift card for every $50 spent.

Sankranti, the new, fast casual Indian joint, is introducing panchratna dal—a super tasty, vegan dish. The word "panchratna" means five jewels, and this delicious and healthy dal preparation is made with five kinds of lentils.

Parish Brewing Co.’s “no boundaries” brewing philosophy is showcased at Taco Mac during May. The Broussard, Louisiana, brewery crafts “intensely flavored, modern beer of the highest quality—no matter the style.”

The word is out that Chido & Padre’s, known for its vibrant dishes hailing from the colorful eateries of Oaxaca, Puebla and Sinaloa, has added even more appetizers and entrées to its new spring menu. Culinary director Thomas Goss has worked with his team to develop these creations with a varied blend of local and imported ingredients from Mexico’s heartland.

Storico Vino in Buckhead Village is known for its spirited atmosphere and traditional dishes inspired by the northern coast of Italy. Gather with friends and explore Storico’s menu while enjoying weekly specials and events.

Milton’s Cuisine & Cocktails, the seed-to-fork Southern dining destination located in historic Crabapple, introduces new menu items for spring. Guests are invited to indulge in new appetizers, salads, entrées and cocktails. Executive chef Derek Dollar incorporates seasonal produce into the spring menu that is harvested from Milton’s Acre, the restaurant’s on-site garden.

Spring has sprung and summer is around the corner, which means it’s officially patio season in Atlanta. Soak up the sun and enjoy cool cocktails, fresh summer menus and good company at some of Atlanta’s most popular restaurants.

PITA Mediterranean Street Food fires up tastebuds with additions to its menu of fresh, flavorful, made-to-order Mediterranean fare. New steak kabobs are served with a choice of two sides and warm pita ($14.95), and the feta and olives starter features creamy, salty feta paired perfectly with briny olives ($7.95).