Well known for its unique spirits and menu inspired by the northern coast of Italy, Storico Vino also is a go-to destination for guests looking for late-night options on Fridays and Saturdays. While the kitchen closes at 10:30 p.m., the lively bar stays open until 12:30 a.m.

Longtime Atlanta restaurateur Udi Hershkovitz recently introduced Atlantans to a true Israeli street food experience with the opening of his latest restaurant SabaRaba’s. The Sandy Springs restaurant is delivering health-conscious meals on the go.

Taco Mac, the winning destination for hosting draft parties, has kicked off its fantasy football draft season. Fans flock to Taco Mac not only for an inviting venue with plenty of outlets for laptops and phone chargers but also for food and drink specials and a Fantasy League Draft Kit (while supplies last).

Lobster season is in full swing in Maine, and guests at Tin Lizzy’s in Atlanta are reaping the rewards with a new limited-time lobster roll taco offering starting Aug. 10.

Feedel Bistro owners Tamar Telahun and her older brother Simon Gebru continue to serve up new and exciting East African dishes this summer as they transition the menu to focus on vegan, vegetarian and pescatarian options.

Sankranti Restaurant & Social Event Plaza, a leading Indian fine dining restaurant and special event venue in Johns Creek, has launched a new a la carte lunch menu featuring dishes from northern and southern India.

Brendan Seery, mixologist at Atlanta’s stylish sushi spot Umi and its adjacent cocktail lounge Himitsu, won Atlanta magazine’s TOUR Championship cocktail contest with the Calamity Jane.

Award-winning chef Todd Hogan launches his new restaurant Community Burger on Wednesday, August 10. The eatery will be open for lunch and dinner featuring a carefully crafted menu of burgers built with inventive flavor combinations, proprietary spice blends and house-made condiments. The food menu will be accompanied by a selection of custom-made craft cocktails served on tap.

Zunzi’s, the nationally award-winning sandwich shop in Atlanta and Savannah, is showing its love for restaurant industry employees by announcing its “86/26 from 2-6” promotion. The promotion provides a 26% discount to restaurant workers on all food orders from 2-6 p.m.

Asheville, North Carolina’s, Wicked Weed Brewing rolls into Taco Mac as the August Beer of the Month. Featured beers from the “Drink Different” brewing company include Pernicious IPA, Freak of Nature DIPA, Watermelon Dragonfruit Burst session sour and Dr. Dank Daily Haze hazy IPA.

Milton’s Cuisine & Cocktails celebrates its 16th anniversary by bringing decadent desserts to the table. During August, executive chef Derek Dollar and his team are presenting the restaurant’s greatest dessert hits of all time each week.

Postino WineCafé, the unique, all-day wine bar and cafe offering delectable food, beverage and warm hospitality, will open its flagship Southeastern location in Buckhead this summer.

5Church Buckhead now hosts weekend brunch and will stay open for Sunday dinner service. Brunch service is from 11 a.m.-3 p.m. on Saturday and Sunday, and Sunday dinner is from 5-10 p.m.

Johnny’s Hideaway celebrates the ladies every Wednesday night with cocktails, food specials and the best dance floor in Atlanta. From 7:30-8:30 p.m., Johnny’s treats ladies to a complimentary cocktail, drink specials and drawings for hundreds of dollars in beverage bucks.

Atlantans will enjoy an innovative new way to meet other people and socialize when Your 3rd Spot, a unique, technology-driven dining and gaming concept, opens its flagship first location in The Works development.