Labor Day weekend is Sept. 2-5, and Atlanta restaurants deliver countless ways to cherish the unofficial end of summer with irresistible dishes, specials and dancing.

Storico Vino, located in Buckhead Village, is the perfect place for a relaxing glass of wine or end-of-the-night cocktail. Whether you’re coming in for Saturday boozy brunch or prefer late-night hours, these new cocktails will change how you go out.

Following a two-year postponement due to the COVID-19 pandemic, the Georgia Restaurant Association (GRA) is thrilled to announce the finalists and honorees for the 2022 Georgia Restaurant Association Crystal of Excellence (GRACE) Awards. All finalists are peer-nominated, ensuring the most deserving in the industry are recognized.

The team at Marlow’s Tavern invites guests to join them in supporting Special Olympics Georgia during September. When donating $1 or more, guests will receive a $5 gift card to redeem from Oct. 1 through Nov. 15.

Carson Kitchen elevates Southern comfort food with the use of high-quality ingredients and refined preparation. A perfect plate for sharing is the eatery’s crawfish tacos.

NaanStop has been working nonstop to dream up a customer appreciation day that celebrates friendship and food while saying thank you at all three of its Atlanta locations. On Tuesday, Aug. 30, owners and brothers Neal and Samir Idnani invite guests to “Bring a Friend with You to the Table” and be rewarded with $1 entrées with the purchase of one entrée, a side and a drink.

Atkins Park Restaurant & Bar in Virginia-Highland continues its year-long 100th anniversary celebration by bringing back one of its most popular and beloved events—the Atkins Park Charity Golf Tournament on Wednesday, Sept. 28.

Chicken Salad Chick, the nation’s only fast-casual chicken salad restaurant concept, is expanding its reach across Atlanta and bringing more of its famed, made-from-scratch fare with the opening of its first Perimeter-area restaurant, located in the Perimeter Marketplace shopping center.

Sankranti Indian Kitchen offers a casual dining experience for the nights when cooking isn’t in the cards. For an extra kick, try the spicy chicken, featuring sharp, fresh notes of ginger. If looking for something light, ask about the Palace salads or veggie medley, featuring an array of fresh vegetables.

Krystal, the original slider of the South, is back to being open late – and they have a crave that everyone can enjoy. Participating Krystals are offering the Krystal Snack for $1.99, consisting of a signature Krystal and a small fry or order of tots.

Well known for its unique spirits and menu inspired by the northern coast of Italy, Storico Vino also is a go-to destination for guests looking for late-night options on Fridays and Saturdays. While the kitchen closes at 10:30 p.m., the lively bar stays open until 12:30 a.m.

Longtime Atlanta restaurateur Udi Hershkovitz recently introduced Atlantans to a true Israeli street food experience with the opening of his latest restaurant SabaRaba’s. The Sandy Springs restaurant is delivering health-conscious meals on the go.

Taco Mac, the winning destination for hosting draft parties, has kicked off its fantasy football draft season. Fans flock to Taco Mac not only for an inviting venue with plenty of outlets for laptops and phone chargers but also for food and drink specials and a Fantasy League Draft Kit (while supplies last).

Lobster season is in full swing in Maine, and guests at Tin Lizzy’s in Atlanta are reaping the rewards with a new limited-time lobster roll taco offering starting Aug. 10.

Feedel Bistro owners Tamar Telahun and her older brother Simon Gebru continue to serve up new and exciting East African dishes this summer as they transition the menu to focus on vegan, vegetarian and pescatarian options.