The masterminds behind Sugar Factory Atlanta have a knack for creating good desserts, and this month they’re also using them to do good in our community. In honor of National Breast Cancer Awareness Month, Sugar Factory Atlanta has unveiled the Think Pink Insane Milkshake.

Wagamama will host a student launch party on Wednesday, Oct. 19 at 4 p.m., and the first 50 college students will receive a complimentary order of ramen or katsu curry. Wagamama also will have a DJ playing tunes to set up an energetic atmosphere and have swag available for students.

Big Table Restaurants owner Sean Yeremyan announces that Jeff Sime has joined the team as director of operations. In his new role, Sime will oversee the day-to-day operations at all Big Table Restaurants.

Taco Mac welcomes the Athens-based Creature Comforts Brewing Co. as its October Beer of the Month, highlighting four iconic brews and weekly giveaway items.

SabaRaba’s heats up cooler fall weather with its new Buffalo falafel wrap available during October. This vegetarian dish includes the eatery’s famous falafel coated in Buffalo sauce and wrapped up with lettuce, tomato, onion and tzatziki sauce to create a perfect balance of spice and cool.

Tamar Telahun, who also is an interior designer, and her brother Simon Gebru decorated the restaurant with a tapestry of images, illustrations and icons of Ethiopian and Eritrean art and culture. Many pieces are antiques, art and artifacts from her personal collection.

Chido & Padre’s has launched a new dining experience that brings tacos, enchiladas and more with ease. The restaurant now offers online ordering Wednesday through Sunday starting at 5 p.m. Guests can order online for pickup or through Uber Eats for delivery.

While inflation soars, Cowboy Chicken is easing the burden by keeping prices low and providing quality food that people can afford. The wood-fired chicken eatery has launched two dark meat chicken specials that are easy on the wallet.

The winners of the 2022 Georgia Restaurant Association Crystal of Excellence (GRACE) Awards were announced Tuesday, Sept. 27 at the Georgia Aquarium in Atlanta. The GRACE Awards Gala is the Georgia Restaurant Association’s (GRA) annual black-tie event honoring Georgia’s restaurant industry.

PITA Mediterranean Street Food gives guests a taste of a classic Mediterranean street food with its new arayes flatbread. This limited-time offering features kafta (ground beef marinated in PITA spices), tomato and red onion sandwiched between grilled pita bread that has been brushed with garlic.

Marlow’s Tavern Johns Creek makes the grade with a 100 score on its recent state health inspection. The neighborhood eatery was featured on CBS46’s Restaurant Report Card for its perfect score and takes home the Golden Spatula Award for the week of Sept. 22.

The dance moves and the outfits aren’t the only things worthy of Instagram at Johnny’s Hideaway. Take a look at the menu and you’ll find plenty of options that will have your friends and followers drooling with envy.

Vino Venue in Dunwoody is celebrating their 10th anniversary this October with a series of weekly specials honoring their loyal customer base and their late founder, Michael Bryan.

The popular and upbeat Midtown restaurants 10th & Piedmont and Gilbert’s have long provided guests with memorable dining experiences. Now, these neighborhood restaurants—two fun locations under one roof—have joined forces to present “Enterdinement,” one-stop destinations for guests to eat and stay longer for exciting entertainment events every day of the week.

White Oak Pastures, the radically traditional, regenerative farm located in Bluffton, is innovating yet again with their new "Come and Get It, Y'all!" online order pick-up program. The Harris family is encouraging local residents to make a trip to White Oak Pastures to pick their orders up in person, which helps eliminate packaging waste and shipping fees while fostering a more personal relationship with the community.