Carson Kitchen at Alpharetta City Center is calling all lovers of tacos, rock music and games for a night of Rock ‘n’ Roll Bingo and food and drink specials every Monday starting Oct. 24, 2022.

Several of Atlanta’s most popular restaurants are ready to bewitch the night with ghoulish events. From costume contests to drink specials and music, there is plenty to enrich the night with eerie activities.

The Conquistador at Zunzi’s has been named the #7 chicken sandwich in the world by TasteAtlas.com in its roundup of the “Where to Eat the Best Chicken Sandwich in the World.”

Taco Mac will soon open its next location in the community of Dawsonville this winter. Located at Dawson Market, 41 Marketplace Blvd., the new restaurant will boast the new, improved Brewniversity program with multiple levels, cool swag and an always-rotating list of beers for members to earn credits as they try different offerings.

Storico Fresco and cookbook author, stylist and entertaining expert Annette Joseph invite guests to an “At the Table of La Fortezza” dinner and book event on Oct. 26 and 27. Joseph’s newly released cookbook features recipes from Tuscany’s rugged Lunigiana region where she purchased and renovated a medieval fortress named La Fortezza and sought dishes from the best chefs, home cooks and purveyors in the area.

The masterminds behind Sugar Factory Atlanta have a knack for creating good desserts, and this month they’re also using them to do good in our community. In honor of National Breast Cancer Awareness Month, Sugar Factory Atlanta has unveiled the Think Pink Insane Milkshake.

Wagamama will host a student launch party on Wednesday, Oct. 19 at 4 p.m., and the first 50 college students will receive a complimentary order of ramen or katsu curry. Wagamama also will have a DJ playing tunes to set up an energetic atmosphere and have swag available for students.

Big Table Restaurants owner Sean Yeremyan announces that Jeff Sime has joined the team as director of operations. In his new role, Sime will oversee the day-to-day operations at all Big Table Restaurants.

Taco Mac welcomes the Athens-based Creature Comforts Brewing Co. as its October Beer of the Month, highlighting four iconic brews and weekly giveaway items.

SabaRaba’s heats up cooler fall weather with its new Buffalo falafel wrap available during October. This vegetarian dish includes the eatery’s famous falafel coated in Buffalo sauce and wrapped up with lettuce, tomato, onion and tzatziki sauce to create a perfect balance of spice and cool.

Tamar Telahun, who also is an interior designer, and her brother Simon Gebru decorated the restaurant with a tapestry of images, illustrations and icons of Ethiopian and Eritrean art and culture. Many pieces are antiques, art and artifacts from her personal collection.

Chido & Padre’s has launched a new dining experience that brings tacos, enchiladas and more with ease. The restaurant now offers online ordering Wednesday through Sunday starting at 5 p.m. Guests can order online for pickup or through Uber Eats for delivery.

While inflation soars, Cowboy Chicken is easing the burden by keeping prices low and providing quality food that people can afford. The wood-fired chicken eatery has launched two dark meat chicken specials that are easy on the wallet.

The winners of the 2022 Georgia Restaurant Association Crystal of Excellence (GRACE) Awards were announced Tuesday, Sept. 27 at the Georgia Aquarium in Atlanta. The GRACE Awards Gala is the Georgia Restaurant Association’s (GRA) annual black-tie event honoring Georgia’s restaurant industry.

PITA Mediterranean Street Food gives guests a taste of a classic Mediterranean street food with its new arayes flatbread. This limited-time offering features kafta (ground beef marinated in PITA spices), tomato and red onion sandwiched between grilled pita bread that has been brushed with garlic.