After the revelry of Christmas and New Year’s celebrations, the holiday hangover looms large. For those participating in Dry January and taking a break from imbibing, these Atlanta restaurants have some elevated zero-proof offerings on their beverage menus.

Cowboy Chicken, the fast casual restaurant brand serving flavorful wood-fired rotisserie chicken, starts off the new year with the introduction of two new varieties of enchiladas  - tender brisket and zesty chicken tinga - available through March 12.

With the start of a new year, Atlantans can anticipate a heaping helping of new eateries opening in the metro-Atlanta area. From new concept Yeppa&co from the founders of the successful Storico eateries to the expansion of popular brands including Postino WineCafé, Sankranti Indian Kitchen and Taco Mac, new dining experiences abound in 2023.

Johnny’s Hideaway has been a hot spot for entertainment and dancing since 1979, serving up plenty of food, cocktails and legendary good times. The coveted nightclub is a favorite destination for the over-40 crowd as well as a late-night dancing spot for 20- and 30-year-olds.

Atlanta restaurants invite guests to celebrate great memories of 2022 and new experiences to come with 2023. There is no better way to cap off the year than to commemorate it with tasty bites, craft cocktails and time with friends.

During the winter months, Atlanta eateries are prepared to keep guests snug with their fire pits and fireplaces. Guests are lured by the ambiance and comfort of a fire when dining or having a cocktail with friends and family.

Gypsy Kitchen and The Southern Gentleman lure guests with Boozy & Bright cocktails featured on each restaurant’s brunch, lunch and dinner menus.

The holiday season may get hectic, but Milton’s Cuisine & Cocktails wants to make sure that its neighbors can take a break from cooking. Guests can now order mouthwatering entrées and savory sides from executive chef Derek Dollar and his team for the holiday season, ready for pick-up on Friday, Dec. 23.

The slurp is back: Ramen Mondays return to kick off the week at 5Church Midtown. Chef Rodney Smith Jr. has crafted a full-flavored menu of ramen dishes to tempt taste buds and warm hearts for the chillier evenings to come.

Atlanta’s exciting Mexican food dining scene evolution continues to expand as Rreal Tacos owners Damian Otero and Miguel Hernandez opened a third location of their high-energy brand in Chamblee. Rreal Tacos in Chamblee is located at 5070 Peachtree Industrial Boulevard.

Marlow’s Tavern continues to help take hunger off the menu with its annual fundraiser for No Kid Hungry. This year Marlow’s Tavern’s generous guests raised $12,196 for the nonprofit.

As temperatures continue to drop, the need for warmth and comfort becomes more apparent. Marlow’s Tavern answers the call with a seasonal menu offering a variety of new, delectable appetizers, entrées and returning favorites.

As the weather gets colder, leaving the warmth of home or even the car gets more difficult. SabaRaba’s comes to the rescue with its new container-side pickup.

The days are merry and bright this Christmas season, and Atlanta restaurants are spreading cheer with Christmas meals and special hours over Christmas Eve and Christmas Day.

PITA Mediterranean Street Food is celebrating 10 successful years as the destination for fresh, delicious and authentic Mediterranean food. To commemorate this milestone, PITA is giving out a special birthday cake hummus with any purchase. This sweet hummus is served with sugar chips at each location while supplies last beginning Dec. 12.