With the new year and customers’ renewed focus on health, Mellow Mushroom is introducing a “Build Your Own Vegan Pizza” option to the Build Your Own Pizza section of its menu. The launch comes in support of Veganuary, which encourages people to follow a vegan diet for the month of January.

Spearheaded by Atlanta native, Director of Culinary Innovation & Executive Chef Stuart Rogers, Your 3rd Spot’s menu is designed to spark conversations instead of ending them. Now, Rogers is sharing the recipe to his popular crispy potato torpedoes to Dish Around Town readers.

After the revelry of Christmas and New Year’s celebrations, the holiday hangover looms large. For those participating in Dry January and taking a break from imbibing, these Atlanta restaurants have some elevated zero-proof offerings on their beverage menus.

Cowboy Chicken, the fast casual restaurant brand serving flavorful wood-fired rotisserie chicken, starts off the new year with the introduction of two new varieties of enchiladas  - tender brisket and zesty chicken tinga - available through March 12.

With the start of a new year, Atlantans can anticipate a heaping helping of new eateries opening in the metro-Atlanta area. From new concept Yeppa&co from the founders of the successful Storico eateries to the expansion of popular brands including Postino WineCafé, Sankranti Indian Kitchen and Taco Mac, new dining experiences abound in 2023.

Johnny’s Hideaway has been a hot spot for entertainment and dancing since 1979, serving up plenty of food, cocktails and legendary good times. The coveted nightclub is a favorite destination for the over-40 crowd as well as a late-night dancing spot for 20- and 30-year-olds.

Atlanta restaurants invite guests to celebrate great memories of 2022 and new experiences to come with 2023. There is no better way to cap off the year than to commemorate it with tasty bites, craft cocktails and time with friends.

During the winter months, Atlanta eateries are prepared to keep guests snug with their fire pits and fireplaces. Guests are lured by the ambiance and comfort of a fire when dining or having a cocktail with friends and family.

Gypsy Kitchen and The Southern Gentleman lure guests with Boozy & Bright cocktails featured on each restaurant’s brunch, lunch and dinner menus.

The holiday season may get hectic, but Milton’s Cuisine & Cocktails wants to make sure that its neighbors can take a break from cooking. Guests can now order mouthwatering entrées and savory sides from executive chef Derek Dollar and his team for the holiday season, ready for pick-up on Friday, Dec. 23.

The slurp is back: Ramen Mondays return to kick off the week at 5Church Midtown. Chef Rodney Smith Jr. has crafted a full-flavored menu of ramen dishes to tempt taste buds and warm hearts for the chillier evenings to come.

Atlanta’s exciting Mexican food dining scene evolution continues to expand as Rreal Tacos owners Damian Otero and Miguel Hernandez opened a third location of their high-energy brand in Chamblee. Rreal Tacos in Chamblee is located at 5070 Peachtree Industrial Boulevard.

Marlow’s Tavern continues to help take hunger off the menu with its annual fundraiser for No Kid Hungry. This year Marlow’s Tavern’s generous guests raised $12,196 for the nonprofit.

As temperatures continue to drop, the need for warmth and comfort becomes more apparent. Marlow’s Tavern answers the call with a seasonal menu offering a variety of new, delectable appetizers, entrées and returning favorites.

As the weather gets colder, leaving the warmth of home or even the car gets more difficult. SabaRaba’s comes to the rescue with its new container-side pickup.