SabaRaba’s is offering the chance to secure a free side of falafel when guests check in on Yelp.

After extravagant holiday splurges, Atlanta restaurants make it easy to rein in spending with plenty of options for dining on a budget. From free sandwiches and monthly specials to fast, delicious regular menu items, these eateries help guests enjoy great meals that won’t break the bank.

Marlow’s Tavern invites guests to gather around the table for its new Sunday Supper feature beginning Sunday, Jan. 15.

Tin Lizzy’s gives guests something to “taco” about with the launch of a new fried lobster taco, available Jan. 11-March 7.

Atlanta-based Tin Lizzy’s Cantina continues to build its brand success with the launch of a Managing Partner Program this month—an invitation-only program designed for elite restaurant general managers who have completed extensive training and consistently delivered exceptional financial and operational results.

With the new year and customers’ renewed focus on health, Mellow Mushroom is introducing a “Build Your Own Vegan Pizza” option to the Build Your Own Pizza section of its menu. The launch comes in support of Veganuary, which encourages people to follow a vegan diet for the month of January.

Spearheaded by Atlanta native, Director of Culinary Innovation & Executive Chef Stuart Rogers, Your 3rd Spot’s menu is designed to spark conversations instead of ending them. Now, Rogers is sharing the recipe to his popular crispy potato torpedoes to Dish Around Town readers.

After the revelry of Christmas and New Year’s celebrations, the holiday hangover looms large. For those participating in Dry January and taking a break from imbibing, these Atlanta restaurants have some elevated zero-proof offerings on their beverage menus.

Cowboy Chicken, the fast casual restaurant brand serving flavorful wood-fired rotisserie chicken, starts off the new year with the introduction of two new varieties of enchiladas  - tender brisket and zesty chicken tinga - available through March 12.

With the start of a new year, Atlantans can anticipate a heaping helping of new eateries opening in the metro-Atlanta area. From new concept Yeppa&co from the founders of the successful Storico eateries to the expansion of popular brands including Postino WineCafé, Sankranti Indian Kitchen and Taco Mac, new dining experiences abound in 2023.

Johnny’s Hideaway has been a hot spot for entertainment and dancing since 1979, serving up plenty of food, cocktails and legendary good times. The coveted nightclub is a favorite destination for the over-40 crowd as well as a late-night dancing spot for 20- and 30-year-olds.

Atlanta restaurants invite guests to celebrate great memories of 2022 and new experiences to come with 2023. There is no better way to cap off the year than to commemorate it with tasty bites, craft cocktails and time with friends.

During the winter months, Atlanta eateries are prepared to keep guests snug with their fire pits and fireplaces. Guests are lured by the ambiance and comfort of a fire when dining or having a cocktail with friends and family.

Gypsy Kitchen and The Southern Gentleman lure guests with Boozy & Bright cocktails featured on each restaurant’s brunch, lunch and dinner menus.

The holiday season may get hectic, but Milton’s Cuisine & Cocktails wants to make sure that its neighbors can take a break from cooking. Guests can now order mouthwatering entrées and savory sides from executive chef Derek Dollar and his team for the holiday season, ready for pick-up on Friday, Dec. 23.