Taco Mac is celebrating the college basketball games next month with beer specials, a contest to determine the champion of craft beers and its fan-favorite annual Basketball Challenge, featuring cash prizes and a VIP experience for two at next year’s College Basketball Championship in Phoenix.

Chido & Padre's is expanding its days of service, now opening on Tuesdays to offer a Taco Tuesday menu featuring a menu of antojitos (starters), classic tacos and rotating chef taco features. To add to the fiesta, guests purchasing any taco plate will receive a complimentary tequila tasting.

Atlantans know SabaRaba’s for its authentic Israeli street food experience. Whether craving delicious hummus, falafel or pitas, SabaRaba’s is sure to please.

Mobay Spice, a new Carribean/Jamaican-inspired restaurant, opens at the Toco Hills Plaza in North Decatur on Friday, March 3.

Marlow’s Tavern invites guests to gather around the table for its Sunday Supper feature of comforting classics. All taverns are offering guests hearty helpings in a rotating menu that includes fish and chips, eggplant Parmesan, chicken pot pie and chicken spaghetti carbonara for $18.

YEPPA&co Bar e Ristorante, the latest concept from Pietro Gianni and Stephen Peterson of popular Italian restaurants Storico Fresco, Storico Vino, and Forza Storico, is now open at 306 Buckhead Ave. in Buckhead Village.

Georgia Department of Agriculture Commissioner Tyler Harper and Georgia Restaurant Association (GRA) President + CEO Karen Bremer announced five new Georgia Grown Executive Chefs at the 2023 Taste of Georgia Legislative Reception.

Longtime restaurateur Udi Hershkovitz is wowing Sandy Springs diners with a traditional Israeli street food experience at his restaurant SabaRaba’s, which operates out of a yellow shipping container located in Parkside Shops in Sandy Springs.

PITA Mediterranean Street Food has always been known for good food, served quickly, at affordable prices. The popular eatery continues to put customers first with the launch of a revamped menu boasting new value options including $4.95 mini pitas with a choice of gyro, chicken or falafel.

10th & Piedmont is bringing a new vibe to Midtown as it evolves into the Tulum-inspired experience Casa Almenara. The popular eatery is doubling down on its brunch success with expanded brunch service and famous bottomless mimosas every Wednesday through Sunday.

For a fun night out, check out the weekly events at Johnny’s Hideaway.

In celebration of its opening, the Postino WineCafé in west midtown is popping the top and offering all guests a glass of prosecco for just a penny now through Feb. 28 (limited to the first glass per person, per visit). In addition, Postino is donating $1 of every bruschetta board sold to OUT Georgia Business Alliance.

During Lent, many refrain from eating red meat, particularly on Fridays. From fine dining to fast casual, Atlanta restaurants offer numerous vegetarian and seafood selections to satisfy guests.

5Church Midtown and its sister location 5Church Buckhead are already well-known for their inspired, chef-driven takes on modern American cuisine served in gorgeous contemporary settings.

Another community will soon welcome Georgia’s favorite neighborhood sports bar when Taco Mac opens in Dawsonville on Monday, Feb. 13.