Serena Pastificio in Colony Square in Midtown Atlanta has launched a new spring menu, which features seasonally-inspired dishes that appear throughout the restaurant’s menu of classic Italian cuisine—from entrées to insalates and antipastis.

Marlow's Tavern celebrates spring with exciting new plates featuring lighter proteins such as fresh seafood and healthier preparations including curing, sautéing and roasting instead of frying.

Lunch decisions just got a bit easier with a pair of lunch combos at YEPPA&co. The Buckhead Village restaurant serves lunch and dinner seven days a week and is now offering two lunch combos that bring more of the flavors of Italy to the table.

Sankranti Indian Kitchen’s second location of his fast casual Indian restaurant is now open at 1569 N. Decatur Road near Emory University. Guests who dine at the new Emory Village restaurant during its first three months in business will receive a 20 percent off coupon that can be used during a future visit. 

To kick off May, Big Softie is shaking things up with Snackboxe Bistro. The two eateries collaborated to create new rotating flavors—mango sticky rice sorbet and Thai tea.

Forza Storico is taking cocktail hour to new heights. The Italian hot spot announces a new weekly event, “Night in Rome,” where guests can listen to a live DJ from 6:30-9:30 pm while enjoying select cocktails and wine each Thursday night.

North Georgia’s Reformation Brewery rolls into Taco Mac as the eatery’s Beer of the Month. During May, Taco Mac patrons will experience Reformation's craft beers alongside their favorite fresh, never frozen, locally sourced wings, house-made sauces and the best sports viewing in town.

Mother's Day is May 14, and Atlanta restaurants help guests show their appreciation for all the love and hard work mom puts in by treating her to special dining experiences.

After the pomp and circumstance, grads and their families turn to the celebrations. Atlanta restaurants know how to mark this momentous occasion and are ready to lend a hand with Champagne toasts and delicious menus.

Whether looking to indulge in a delicious margarita or try some spicy salsa, Atlanta's Cinco de Mayo celebrations are not to be missed.

After a successful launch in Canton last year, chef Todd Hogan is ready to bring his community-driven restaurant concept Community Burger to Milton.

Brunch is a highlight of the weekend for Atlantans, and Your 3rd Spot, the new dining and gaming concept at The Works on Atlanta’s Upper Westside, is getting in on the brunch action with the launch of Sunday brunch service.

NaanStop at Atlantic Station is breaking the mold with its new trendsetting cocktails. The eatery serves handcrafted innovative drinks inspired by Indian flavors as well as classic drinks with a twist.

YEPPA&co Bar e Ristorante, the new bar-centric concept from Pietro Gianni and Stephen Peterson of popular Italian restaurants Storico Fresco, Storico Vino and Forza Storico, lures guests on Tuesdays with half-priced wines from its all-Italian wine list from opening to close and DJ spins from 6-10 p.m.

Ray's on the River, a beloved staple in the Atlanta dining scene since 1984, is pleased to announce a new brunch menu served a la carte.